Total TimePrep: 25 min. + chilling
- 2 cups fresh raspberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1-1/2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1 cup heavy whipping cream
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside.
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour.
- Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate for 1-2 hours or until set.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1/2 cup: 168 calories, 11g fat (7g saturated fat), 41mg cholesterol, 12mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 1g protein.
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Jan 23, 2018
This looks fantastic. Is it possible to make and freeze and then thaw before eating
Jan 12, 2015
I loved this recipe. The mouse would just melt in your mouth. I made this for a party. Every piece was gone!. I made more to taste. If you like raspberries this is your recipe!
Oct 12, 2010
this Mousse in Heavenly. it has a great taste.
Jul 28, 2010
This is awesome, totally heavenly!