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Melon Mousse

Total Time

Prep: 15 min. + chilling

Makes

6 servings

This unique summer dessert is low in fat and a creative way to use cantaloupe. It's best when made with very ripe melon to give the sweetest flavor. —Sandy McKenzie, Braham, Minnesota

Ingredients

  • 2 envelopes unflavored gelatin
  • 3 tablespoons lemon juice
  • 4 cups cubed ripe cantaloupe
  • 1 tablespoon sugar
  • 1 cup fat-free lemon yogurt
  • Fresh raspberries, optional

Directions

  1. In a small saucepan, sprinkle gelatin over lemon juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.
  2. In a blender, combine the gelatin mixture, cantaloupe and sugar; cover and process until smooth.
  3. Transfer to a bowl; stir in yogurt. Spoon into individual dishes; chill until firm. Garnish with raspberries if desired.

Nutrition Facts

1/2 cup: 90 calories, 0 fat, 1mg cholesterol, 40mg sodium, 18g carbohydrate, 5g protein.

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