Red Raspberry Mousse Dessert

Name: Red Raspberry Mousse Dessert
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 2 packages (3 ounces each) raspberry gelatin; 1-3/4 cups boiling water; 2 packages (10 ounces each) frozen sweetened raspberries, thawed; 2 cups heavy whipping cream, whipped; 23 ladyfingers; Fresh mint, and raspberries and additional whipped cream, optional

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Edna Hoffman, Hebron, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.

TEST KITCHEN APPROVED

Red Raspberry Mousse Dessert

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Yield:12 servings

Prep:10 min

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Ingredients

2 packages (3 ounces each) raspberry gelatin
1-3/4 cups boiling water
2 packages (10 ounces each) frozen sweetened raspberries, thawed
2 cups heavy whipping cream, whipped
23 ladyfingers
Fresh mint, and raspberries and additional whipped cream, optional

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Directions

1
In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream.

2
Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.