Menu

Red Raspberry Mousse Dessert

Add a Review
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Edna Hoffman, Hebron, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.

Now Trending

Test Kitchen Approved

Red Raspberry Mousse Dessert

Add a Review
Prep Time 10 min
Yield 12 servings

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 1-3/4 cups boiling water
  • 2 packages (10 ounces each) frozen sweetened raspberries, thawed
  • 2 cups heavy whipping cream, whipped
  • 23 ladyfingers
  • Fresh mint, and raspberries and additional whipped cream, optional
Text Ingredients

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream.
  2. Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.

Nutrition Facts

1 piece: 314 calories, 17g fat (10g saturated fat), 131mg cholesterol, 79mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 5g protein.

Loading Popular in the Community
Loading Reviews