Save on Pinterest

Strawberry Pie Mousse

To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it's and elegant dessert without much fuss. —Waydella Hart of Parsons, Kansas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings

Ingredients

  • 4 cups fresh or frozen unsweetened strawberries
  • 1/2 cup sugar
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

  • In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth.
  • Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.
Nutrition Facts
1/2 cup: 145 calories, 3g fat (3g saturated fat), 0 cholesterol, 148mg sodium, 27g carbohydrate (0 sugars, 2g fiber), 0 protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.

Recommended Video