Lemon-Lime Mousse
For a light and refreshing dessert after any meal, try this tangy citrus treat. —Kathryn Anderson, Wallkill, New York.
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- Pinch salt
- 3 large egg yolks
- 2/3 cup 2% milk
- 1/4 cup lemon juice
- 1 tablespoon lime juice
- 1-1/2 teaspoons grated lemon zest
- 1/2 teaspoon grated lime zest
- 1 cup heavy whipping cream
- Lime slices, optional
Reviews
Very citrus-y and creamy, and so easy to make. This was a hit with my family.
First off: Plan to eat this the same day you make it!!! Why? The citric juices begin to "cook" the dairy ingredients and the texture is not as good the next day. I make this for summer night meals when lemon and lime flavors are especially appreciated. This one takes a bit of time and effort but it is made ahead of time anyway to cool in the fridge. I put in more than 1 Tbsp. of lime--maybe 2 Tablespoons. I also sometimes add green or yellow food coloring b/c without it, it looks a bit bland. The flavor is very good however. Suitable for company.