Lemon Custard Ice Cream
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 15 min. + chilling Process: 20 min./batch + freezing
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
2 quarts
Updated: Sep. 30, 2022
I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about this ice cream--other than the pleasant lemon taste--is that it does not turn icy the next day.
-Susan Litwak
Bellevue, Nebraska
Lemon Custard Ice Cream Recipe photo by Taste of Home