Frozen Lemon Yogurt
Total TimePrep: 10 min. Freeze: 30 min. + freezing
- 4 cups (32 ounces) plain yogurt
- 1-2/3 cups sugar
- 1/3 cup lemon juice
- 1 tablespoon grated lemon peel
- 4 drops yellow food coloring, optional
- In a bowl, combine the yogurt, sugar, lemon juice and peel; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts1/2 cup: 187 calories, 3g fat (2g saturated fat), 12mg cholesterol, 42mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 3g protein.
Jul 1, 2013
Best lemon frozen yogurt ever!!
Apr 27, 2013
Very good and tasty. I use stevia and not sugar because I am diabetic.
Dec 20, 2011
OMGOSH...I just made this 100% according to the recipe and it is PURE HEAVEN! If you love frozen yogurt...and you love lemon.. you BETTER MAKE THIS! It's more like 10 star!!
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