Easy Lemon Curd
Total TimePrep/Total Time: 15 min.
I just made this lemon curd for a tea I am giving. It was amazing and tasted so good and easy to make it. I did double the recipe because I am having 12 ladies over for a birthday tea party. Thanks for the recipe and making it a success and so easy. i will use this many times again.
really quick! I used it as a dolop in meringue shells- I did not add the zest but is was nice anyway.The texture was a bit thin for me- but I may have wisked the eggs too much. I had not caught the comment that it was more of a sauce, which it is. I was looking for a thicker curd. My remedy was 3-4 tsp corn starch in water added to the mixture and boiled 1 min more. I will use this again, great flavor
I have two lemon trees & am olways lloking for recipes...this one was qick & easy & sooo good...I have made it twice & will make it many times more
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