"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland, Prior Lake, Minnesota. "I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews."
Cappuccino Mousse Trifle Recipe photo by Taste of Home
In a large bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add the pudding mix to the remaining milk mixture; beat on low speed for 2 minutes (mixture will be thick). Fold in half the whipped topping.
Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture, a third of the pudding mixture and a fourth of the grated chocolate. Repeat the layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.