Maple Mousse
I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and pies, it’s a refreshing ending to a holiday meal.
Ingredients
- 3/4 cup plus 6 teaspoons maple syrup, divided
- 3 egg yolks, lightly beaten
- 2 cups heavy whipping cream
- 2 tablespoons chopped hazelnuts, toasted
Reviews
I made this maple mousse last Christmas and we loved it so much I am making it again this Christmas. I made no changes to the recipe whatsoever, however, it is fun to play around with different toppings like more cool whip and sprinkles. Thanks! It's a keeper!
Tasty dessert. Used it to make maple trifle. I found that I needed to add more egg yolks to thicken the syrup. I also added maple extract and extra syrup to the whipped cream to bump up the maple flavour a little bit.