Raspberry Fool
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2 servings.
A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.
Ingredients
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1 cup fresh raspberries
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2 to 3 tablespoons confectioners' sugar, divided
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1/2 teaspoon lime juice
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2/3 cup heavy whipping cream
Directions
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1.
In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled.
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2.
In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes.
Nutrition Facts
1 each: 86 calories, 3g fat (1g saturated fat), 13mg cholesterol, 0 sodium, 17g carbohydrate (13g sugars, 4g fiber), 1g protein.
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