Best Rhubarb Pie
Total TimePrep: 15 min. Bake: 45 min.
Where does the sour cream come in. Sure not in the recipe
This was horrible. I wish I would have read the reviews before making this pie. The pie was nothing but a puddle of liquid. I even baked it an extra 10 minutes, but it still was pile of soup. Do Not Make this - a total waste of precious rhubarb and your evening's dessert needs to be thrown out. O stars, but it wasn't offered.
This was the easiest recipe ever. I used my food processor for the crust so quick and easy cleanup. It came out sweet tart and creamy. Will make this again.
I love the recipe!!! I've made about 10 of these pies for my family and friends love it! Oh and to the ones that say the pie is runny after you take it out of the oven...it needs at least a 1/2 hour to set and get thick!! Once its thick...don't blink because it'll be gone before you know it!! Hahaha!
I agree with the rater below. I have made this recipe twice following it EXACTLY and I threw the runny, gloppy mess OUT BOTH TIMES!!
I made this today and it took almost 90 minutes to make and it was still yokey in the middle...Very bad recipes. Oh... and I had used the last of my rhubarb on this.....
The crust was great but the filling was full of water or juice from the rhubarb. I cooked it for 45 minutes and the crust was done. Is there a part of this recipe that is missing? Help!!!!
This was EXCELLENT. I added a crust on top though.
Wow, this was so good! So easy to make and tasted amazing. It is definately something i'll make again!
I'm not sure what went wrong but I followed the directions precisely. The filling was runny & the top was crusty like a meringue. I was so disappointed as this is the first year I was able to use my own rhubarb crop and the rhubarb itself was great.