Crustless French Apple Pie
This pie is different that it doesn't have a crust but it still has a delicious topping. You will not be missing the crust with this topping.—Nichole Tucker, Liberty, Missouri
Ingredients
- 6 cups sliced peeled tart apples
- 1-1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup sugar
- 3/4 cup fat-free milk
- 3/4 cup reduced-fat biscuit/baking mix
- 4 egg whites
- TOPPING:
- 3/4 cup reduced-fat biscuit/baking mix
- 1/2 cup Grape-Nuts
- 1/3 cup packed brown sugar
- 2 tablespoons reduced-fat margarine, softened
Reviews
I made this recipe several times and I did make some adjustments-rathen than use a 10" pie plate, I used two greased and floured 9" pie plates and when I prepared the milk-egg mixture, I divided it up between the two pie plates! Also, to conserve my supply of biscuit mix, I used 3/4 cup all-purpose flour for the topping & substituted quick oats for the Grape Nuts! It worked out very well! I also combined the apples with ! Tbsp. lemon juice and 1-1/4 tsp, cinnamon pls. 1/4 tsp. ground nutmeg. I was pleased with the outcome of this recipe! I plan on using this recipe as a definite keeper! Dawn E. Lowenstein