Crustless French Apple Pie
TOTAL TIME: Prep: 25 min. Bake: 70 min.
YIELD: 8 servings.
This pie is different that it doesn't have a crust but it still has a delicious topping. You will not be missing the crust with this topping.—Nichole Tucker, Liberty, Missouri
Ingredients
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6 cups sliced peeled tart apples
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1-1/4 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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1 cup sugar
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3/4 cup fat-free milk
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3/4 cup reduced-fat biscuit/baking mix
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4 egg whites
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TOPPING:
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3/4 cup reduced-fat biscuit/baking mix
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1/2 cup Grape-Nuts
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1/3 cup packed brown sugar
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2 tablespoons reduced-fat margarine, softened
Directions
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1.
Coat a 10-in. pie plate with cooking spray. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate.
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2.
In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. Pour over apples. Combine topping ingredients in a bowl until crumbly. Sprinkle over pie.
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3.
Bake at 325° for 70-75 minutes or until a knife inserted in the center comes out clean. Cool.
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