Easy No-Roll Pie Pastry
Total TimePrep/Total Time: 15 min.
Makes1 pie crust (9 inches)
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2/3 cup canola oil
- 1/4 cup cold 2% milk
- In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture.
- Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Feb 9, 2019
Finally, an easy, delicious, never fail pie crust. I had just about given up on making pie crust. Now I'm good to go whenever the desire to make pie hits. Can't thank you enough.
Nov 22, 2012
Very light pastry. Love it! As one who hates rolling out pie crust this recipe is perfect for me. No hassle at all.