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Easy No Roll Pie Pastry Exps Tohcom22 105550 P2 Md 08 25 5b

No-Roll Pie Crust

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 1 pie crust (9 inches).
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that’s sure to impress.—Cindy Curtis, Southington, Connecticut

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2/3 cup canola oil
  • 1/4 cup cold 2% milk

Directions

  • 1. In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture.
  • 2. Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts

1 piece: 289 calories, 19g fat (2g saturated fat), 1mg cholesterol, 299mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 3g protein.

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