Plan on adding these seasonal Easter pies to your holiday menu.
40 Easter Pies to Make This Year
Updated on Feb. 03, 2025
1/40
Lemon Meringue Pie
Skill Level
Intermediate
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Mother's pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue! —Phyllis Kirsling, Junction City, Wisconsin
Lemon meringue pie is the quintessential Easter dessert. Light and airy whipped cream gives way to a homemade lemon custard, before meeting a flaky, buttery crust. No wonder it’s a classic.
2/40
Strawberry Rhubarb Pie
Skill Level
Intermediate
Total Time
1 hour 55 min
Servings
8 servings
From the Recipe Creator:
While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa
Strawberry-rhubarb desserts are a springtime specialty, especially during those precious few weeks where the two crops’ growing seasons overlap. My dad makes this pie every year, so it really holds a special place in my heart.
3/40
Lemon Icebox Pie
Skill Level
Beginner
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency. —Cheryl Wilt, Eglon, West Virginia
Don’t doubt the power of no-bake icebox desserts on Easter! You can make this pie the day before serving (one less task the day of!). It’s best served cold, straight from the fridge.
4/40
Coconut Cream Pie
Skill Level
Beginner
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This coconut cream pie has been a favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas
Toasted coconut mingles with velvety custard in this luscious coconut cream pie. Save a little extra coconut for the top, or replace it with coconut whipped cream.
5/40
Million-Dollar Pie
Skill Level
Beginner
Total Time
20 min
Servings
2 pies (6 pieces each)
From the Recipe Creator:
This classic pie has become an instant family favorite. I like to replace some of the ingredients with low-sugar versions. Add blueberries for a beautiful Fourth of July pie! —Laura Wilhelm, West Hollywood, California
Like other million-dollar recipes, this pie was given its name on account of how decadent it is, so you know it’ll be great. And how could it not be with a filling made from crushed pineapple, shredded coconut and crushed pecans, all held together by whipped topping and sweetened condensed milk?
6/40
Key Lime Pie
Skill Level
Beginner
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so easy that you can make it last minute for a wonderful dessert! —Denise Gursky, Miami, Florida
Key lime pie is such a refreshing spring dessert. Although it’s worth seeking out fresh Key limes for their floral flavor, regular limes will work in a pinch.
7/40
Strawberry Pie
Skill Level
Beginner
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
In this super-popular recipe, fresh strawberries are set in a strawberry gelatin filling. Although it’s gorgeous as-is with its ruby-red hue, I love to decorate the finished pie with thyme sprigs, lavender flowers or chamomile flowers.
8/40
Banana Cream Pie
Skill Level
Beginner
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Homemade banana cream pie is my mom’s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily too. —Jodi Grable, Springfield, Missouri
Banana cream pie is a classic for a reason. With a buttery crust, creamy vanilla custard, sliced bananas and clouds of whipped cream, it’s what dessert dreams are made of.
9/40
Lemon Chiffon Pie
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
This lemon chiffon pie is so easy to make, you can put it together in no time at all. And it's impressive enough to share with guests! —Taste of Home Test Kitchen
Lemon chiffon pie is like lemon meringue’s cool older sister. It’s puckeringly lemon-y, light as air and all-around sophisticated. Chiffon pie gets its name from the filling’s texture, which is reminiscent of the lightweight and gauzy fabric.
10/40
Amish Vanilla Pie
Skill Level
Intermediate
Total Time
2 hours 5 min
Servings
8 servings
From the Recipe Creator:
We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper a few years back, and after making a few adjustments, I came up with a fabulous pie! It reminds me of the many cream pies my grandma made for holidays. Be sure to allow the Amish vanilla pie to set and cool completely before cutting and serving. —Shelly Brubacher, Nappanee, Indiana
With it’s gooey brown sugar-vanilla filling and crumb topping, this Amish pie isn’t too far off from shoofly pie, another popular Amish dessert. Serve slices with homemade whipped cream or scoops of vanilla ice cream to make it extra special.
11/40
Apple Raspberry Pie
Skill Level
Intermediate
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can use frozen or fresh berries.—Heidi Jo Keranen, Bruno, MN
You won’t believe how spectacularly raspberries pair with apples. Top the pie with a decorative pie crust, like the unique lattice design shown here.
12/40
Shaker Lemon Pie
Skill Level
Advanced
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. Lemon lovers won't be able to stop at a single piece. —Deb Perry, Traverse City, Michigan
If you’re a lemon dessert fanatic, this shaker lemon pie might just be your ultimate match. The pie filling uses the entire lemon—skin, flesh and all!
13/40
Rhubarb Tart
Skill Level
Intermediate
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. —Emily Seefeldt, Red Wing, Minnesota
The color alone is enough reason to bring this rhubarb tart to Easter brunch, but the sweet-yet-bitter curd filling is irresistible bite after bite. It’s one of our prettiest tart recipes.
14/40
Sour Cream Rhubarb Pie
Skill Level
Intermediate
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia
There’s no shortage of texture and flavor going on in this pie. From pieces of rhubarb in the orange and oat filling to the crumbly streusel topping loaded with cinnamon and nutmeg, this pie doesn’t hold back.
15/40
Orange Chocolate Ricotta Pie
Skill Level
Beginner
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
The orange and chocolate flavors make a classic pairing in this traditional Italian dessert. I serve it during the holidays and for special occasions. —Trisha Kruse, Eagle, Idaho
This Italian dessert is filled with ricotta, chocolate chips, orange zest and orange liqueur. Pair a slice with an espresso-based drink, and it’s the perfect way to end the Easter holiday.
16/40
Strawberry Cream Cheese Pie
Skill Level
Intermediate
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois
Combine a cheesecake filling with a strawberry pie and tuck it into a buttery crust, and you get a dessert that sings of spring. It’s the perfect way to cool down after hunting for eggs all afternoon.
17/40
Sugar Cream Pie
Skill Level
Intermediate
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it “Hoosier” sugar cream pie. —Laura Kipper, Westfield, Indiana
This rich, custardy sugar cream pie is an Indiana specialty. With just one bite of this decadent dessert, you’ll see why!
18/40
Chocolate Chess Pie
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
This is one of my mother's go-to recipes. It's a yummy spin on the classic chocolate chess pie. — Ann Dickens, Nixa, Missouri
Chocolate chess pie is all the gooey yumminess of chocolate pecan pie, without the pecans! This chocolate twist is a welcome addition to an Easter dessert table among all the fun candy and Easter table decor.
19/40
Pineapple Pie
Skill Level
Beginner
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
Our pineapple pie isn’t just easy, it’s effortless. Fold together whipped topping, sweetened condensed milk, crushed pineapple and lemon juice, then spread it into a graham cracker crust (store-bought is fine!). No one would say no to a macadamia nut and crushed pineapple topping, either.
20/40
Grapefruit Meringue Pie
Skill Level
Intermediate
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie. I just love the unique citrus flavor of this dessert. —Barbara Soliday, Winter Haven, Florida
Lemon meringue pie gets a sophisticated upgrade with a grapefruit juice swap. I adore the custard’s color, and the ease of grapefruit juice from a bottle—not fresh squeezed—makes it all the more worthwhile.
21/40
Chocolate Caramel Hazelnut Pie
Skill Level
Intermediate
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon
Between the pretzel-shortbread crust and the Nutella, marshmallow and cream cheese filling, there’s a lot to love about this pie. Did we mention that chopped Snickers, mini marshmallows and salted caramel sauce are dotted and drizzled throughout?
22/40
Layered Lemon Pie
Skill Level
Beginner
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This is a great ending for almost any meal. Kids and adults all enjoy it, and the creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
We can’t get enough of no-bake pies. They make hosting so simple! This layered lemon pie just sings with the flavors of spring, from the cream cheese and lemon filling to the puckering lemon topping.
23/40
Rhubarb Cherry Pie
Skill Level
Beginner
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! —Eunice Hurt, Murfreesboro, Tennessee
A mere six ingredients stand between you and serving this pie on Easter. Its vibrant red hue evokes springtime, sunshine and merriment—the characteristics to any good Easter get-together.
24/40
Sour Cream Raisin Pie
Skill Level
Intermediate
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota
Creamy, custardy sour cream raisin pie is a nostalgic favorite. It always seems that the best desserts come from the faded and splotched recipe cards tucked away in Grandma’s recipe box. This recipe is certainly among the lineup.
25/40
Mixed Berry Pie
Skill Level
Intermediate
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
Our berry pie is the best way to use up those beautiful summer berries. Colorful, juicy berries are tucked into a homemade all-butter pie crust that dares not get a soggy bottom and stays perfectly flaky all the way through.
26/40
Mile-High Cranberry Meringue Pie
Skill Level
Intermediate
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit in your refrigerator for at least four hours for best results. —Marcia Whitney, Gainesville, Florida
Bakery-worthy is an understatement. This impressive pie demands all eyes when set on the table. If you think cranberries are only for the winter holidays, think again!
27/40
Grits Pie
Skill Level
Beginner
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina
Grits, in pie? Yes! Grits give the custard a pleasant, chewy texture that complements the flaky, buttery pie crust. Garnish with lemons, oranges or strawberries and a dollop of whipped cream, if desired.
28/40
Marshmallow-Almond Key Lime Pie
Skill Level
Intermediate
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina
This update to the classic includes a topping made from melted mini marshmallows, heavy whipping cream and cream cheese. The usual graham cracker crust gets an unexpected twist with toasted almonds for added nuttiness.
29/40
Easy Lemon Pie
Skill Level
Beginner
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. —Glenna Tooman, Boise, Idaho
This lemon pie recipe is perfectly tart and tangy. It’s simple to make with just one bowl and a pre-made pie crust.
30/40
Coconut Pie
Skill Level
Beginner
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Watching my mother cook from scratch, I hardly knew that anything was available premade until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. —Mary McGuire, Graham, North Carolina
This coconut pie is a lot more straightforward than its coconut cream cousin. There’s no need to temper eggs to make the filling here. Instead, the filling bakes right inside the flaky crust.
31/40
Caramel Peanut Fantasy
Skill Level
Beginner
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly—and will disappear just as fast! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
If your objective is to bring a dessert the kids will go nuts over, you’ve found it! This caramel chocolate pie is like one big Snickers bar, with pieces of actual Snickers candy inside, too.
32/40
Banana-Pineapple Cream Pies
Skill Level
Beginner
Total Time
15 min
Servings
2 pies (8 servings each)
From the Recipe Creator:
My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! —Robyn Appenzeller, Portsmouth, Virginia
Similar to a banana cream pie, this version still has the graham cracker crust, banana pieces and whipped cream topping, but the pineapple filling replaces the usual custard. It’s a surprisingly delicious swap.
33/40
Mom-Mom Bessie’s Coconut Molasses Pie
Skill Level
Beginner
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. —Susan Bickta, Kutztown, Pennsylvania
This coconut molasses pie reminds me of Thanksgiving’s pecan pie, with coconut taking the place of pecans. That tropical touch turns this pie into a springtime stunner.
34/40
Coconut Custard Pie
Skill Level
Beginner
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
This soft coconut custard pie has a mild coconut flavor. Who wouldn't love a generous slice topped with a dollop of whipped cream? —Betty Swain, Bear, Delaware
Coconut custard pie is a delicious dessert made with a creamy filling of custard and shredded coconut, baked in a flaky crust. It is perfect for any occasion!
35/40
Contest-Winning Rhubarb Meringue Pie
Skill Level
Intermediate
Total Time
1 hour 55 min
Servings
8 servings
From the Recipe Creator:
My husband’s grandmother was an excellent cook, but she didn’t always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. —Elaine Sampson, Colesburg, Iowa
Fresh or frozen rhubarb can be used to make this pie’s filling. If using frozen, measure what you need, then let it thaw. Discard the excess liquid (without pressing down on the rhubarb) then use in the recipe.
36/40
Lemon Chess Pie
Skill Level
Beginner
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky
This quick southern pie enlists the help of cornmeal to thicken the custard. All this pie needs is a quick dusting of powdered sugar to finish.
37/40
Pineapple Pie with Coconut Cream
Skill Level
Intermediate
Total Time
1 hour 10 min
Servings
8 servings (2/3 cup coconut cream)
From the Recipe Creator:
You’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii
This tropical pie is impressive to make, from the coconut cookie crust, pineapple cheesecake-like filling and homemade coconut cream topping.
38/40
Cherry Hand Pies
Skill Level
Intermediate
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin
In an attempt to include a pie that’s geared more towards brunch, we’ve added these buttery cherry hand pies to the mix. They’re perfect for anyone that needs a grab-and-go treat while hunting for Easter eggs.
39/40
Granny’s Rhubarb Pie
Skill Level
Beginner
Total Time
1 hour 35 min
Servings
8 servings
From the Recipe Creator:
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. —Blanche Baninski Minto North Dakota
While rhubarb is the main ingredient, apples and pineapple make a special appearance to offset the tartness. Feel free to omit the top crust for a streusel topping for extra texture.
40/40
Copycat Patti’s Sawdust Pie
Skill Level
Beginner
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a sawdust pie recipe my mom got from a potholder she bought at the Patti's 1880s Settlement in Grand Rivers, Kentucky. —Jennifer Choisser, Paducah, Kentucky
Yes, “sawdust” isn’t the most appetizing of names, but don’t let this deter you from enjoying a truly incredible pie. It gets its name from the filling mixture of oats, coconut and chopped pecans.
Easter Pies FAQ
What kind of pie do you eat on Easter?
You can eat any pie on Easter, but the classics are lemon meringue, strawberry-rhubarb, key lime and banana cream pie.
What pies can be made ahead of time for Easter?
Any of these pies can be made ahead of time for Easter. I love making an Easter pie the day before serving, so there’s less stress the day of. However, you must store the pie properly. Once the pie has come to room temperature, cover it with storage wrap or a cake dome so it doesn’t absorb any funky fridge smells. Stash the pie in the fridge until serving.
What is Easter pie?
What could be better for the holiday than a dish called “Easter pie?” However befitting, know this: Easter pie is a meat pie! It’s filled with creamy ricotta, mozzarella, parmesan and provolone, with chopped Italian cured meats folded in. Easter pie earned its name as it signifies the end of Lent by breaking the fast. Since it’s more of a breakfast dish, serve this Easter pie with your Easter brunch.
