Caramel Peanut Fantasy
Total TimePrep: 30 min. + chilling
- 2 cups crushed vanilla wafers (about 60 wafers)
- 1/3 cup butter, melted
- 20 caramels
- 15 miniature Snickers candy bars
- 1/2 cup caramel ice cream topping
- 1/2 cup heavy whipping cream, divided
- 2 cups salted peanuts, chopped
- 3/4 cup semisweet chocolate chips
- Additional chopped salted peanuts, optional
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 8-10 minutes. Cool on a wire rack.
- In a heavy saucepan, combine the caramels, candy bars, caramel topping and 1/4 cup cream; cook and stir over low heat until smooth and blended. Remove from the heat; stir in peanuts. Spread over crust. Cover and refrigerate for 1 hour.
- In a microwave, melt chocolate chips and remaining cream; stir until smooth. Spread over caramel layer. If desired, sprinkle with additional peanuts. Cover and refrigerate for 1 hour or until serving.
Nutrition Facts1 slice (calculated without additional peanuts): 504 calories, 30g fat (11g saturated fat), 32mg cholesterol, 335mg sodium, 55g carbohydrate (40g sugars, 4g fiber), 10g protein.
Sep 11, 2017
Absolutely delicious! A new family favorite. The store I was in didn't have the mini snicker bars so I bought a bag of fun size bars and cut them in half to make the minis. I wouldn't change a thing with this recipe.
Oct 22, 2016
This was DELICIOUS!! I had a problem w/ the caramel layer "sliding off" when I removed the ring from the springform pan, that needs to be made thicker somehow. But all in all the taste was great!!
Sep 29, 2016
Dschultzo1, the recipe says, 15 MINIATURE Snickers candy bar.
Sep 15, 2015
Sep 13, 2015
Very good dessert. I would have preferred that the Snickers bars and caramels were listed in ounces so you don't have to guess on which ones to buy.
Sep 17, 2008
Absolutely delicious. It disappers in no time. Great recipe and easy to prepare. My family loves it.
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