Here are all the Easter recipes you need for a beautiful and delicious holiday spread. You'll find classics like deviled eggs and carrot cake, as well as new ideas like chipotle sweet potato salad and rhubarb bruschetta.
79 Best Easter Recipes for Brunch and Beyond
Updated on Jan. 24, 2025
1/79
Best Deviled Eggs
Skill Level
Intermediate
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
This recipe puts all those brightly colored Easter eggs to good use. Made with herbs, spices and a hint of milk with the mayo, you can amp them up a bit with variations like adding bacon or chipotle peppers.
2/79
Lemon Bundt Cake
Skill Level
Intermediate
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
Everyone raves about this pretty lemon sour cream pound cake—and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri
Nutrition Facts:
1 piece: 658 calories, 26g fat (15g saturated fat), 146mg cholesterol, 286mg sodium, 101g carbohydrate (76g sugars, 1g fiber), 8g protein.
Pretty and full of zingy lemon flavor, this pound cake is perfect on its own or served with fresh berries. It freezes beautifully, too, so it might be a good idea to make two and save one for a rainy day.
3/79
Lamb Chops
Skill Level
Beginner
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
My mom just loved good lamb chops, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. —Kim Mundy, Visalia, California
Nutrition Facts:
2 lamb chops: 157 calories, 7g fat (2g saturated fat), 68mg cholesterol, 355mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Start with quality lamb chops, then just take a little marjoram, salt and pepper, and you have a perfect main course for Easter dinner. Serve with roasted asparagus and scalloped potatoes, like the ones below.
4/79
Ultimate Scalloped Potatoes
Skill Level
Intermediate
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese.
-Glenda Malan, Lake Forest, California
-Glenda Malan, Lake Forest, California
Nutrition Facts:
1 each: 402 calories, 22g fat (14g saturated fat), 77mg cholesterol, 538mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 12g protein.
These scalloped potatoes are the perfect accompaniment to broiled or grilled lamb chops, or ham, roast beef or chicken. With anything, really! It’s a simple Easter recipe for a delicious holiday meal.
5/79
Easter Ham
Skill Level
Beginner
Total Time
3 hours
Servings
18 servings (2 cups glaze)
From the Recipe Creator:
I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! —Jessica Eymann, Watsonville, California
Nutrition Facts:
3 ounces ham: 201 calories, 4g fat (1g saturated fat), 66mg cholesterol, 964mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 22g protein.
We have many ham recipes, but this one creates a standout ham for the holidays. Your celebration will be so simple to orchestrate with this Easter recipe at your fingertips.
6/79
Bunny Cinnamon Rolls
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A tube of cinnamon roll dough and a little imagination make these adorable bunnies almost too cute to eat! They’re sure to appeal to “somebunny” at your house this Easter. —Jenni Sharp, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 290 calories, 10g fat (3g saturated fat), 0 cholesterol, 685mg sodium, 47g carbohydrate (19g sugars, 1g fiber), 4g protein.
These bunny cinnamon rolls only need one tube of premade cinnamon roll dough, a few jelly beans and black food gel. Buy one of the best store-bought cinnamon rolls, and make sure it includes icing or frosting so you don’t have to make some at home last-minute.
7/79
Coffee Cake Recipe
Skill Level
Beginner
Total Time
1 hour 20 min
Servings
20 servings
From the Recipe Creator:
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
Nutrition Facts:
1 piece: 340 calories, 16g fat (9g saturated fat), 83mg cholesterol, 299mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 5g protein.
Make this delicious cinnamon-scented cake the night before Easter Sunday to save time in the morning. Make sure to have plenty of coffee ready for guests.
8/79
Asparagus, Bacon & Shallot Tart
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California
Nutrition Facts:
1 piece: 367 calories, 30g fat (14g saturated fat), 109mg cholesterol, 441mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 11g protein.
Thinner than quiche but just as good, this elegant looking tart will be the hit of your Easter brunch. Serve with lightly dressed fresh greens and roasted potatoes for a full meal.
9/79
Carrot and Raisin Salad
Skill Level
Beginner
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
This traditional salad is one of my mother-in-law’s favorites. It’s fun to eat because of the crunchy texture, and the raisins give it a slightly sweet flavor. Plus, I love how easy it is to make. —Denise Baumert, Dalhart, Texas
Nutrition Facts:
1/2 cup: 122 calories, 5g fat (1g saturated fat), 1mg cholesterol, 76mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch, 1/2 fruit.
Colorful, crunchy and slightly sweet, you’ll keep this side salad recipe handy for every holiday and celebration. The best part: It’s so easy to prepare and store for later.
10/79
Cheesy Ham and Potato Soup
Skill Level
Beginner
Total Time
30 min
Servings
7 servings
From the Recipe Creator:
I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee
Nutrition Facts:
1 cup: 331 calories, 20g fat (12g saturated fat), 73mg cholesterol, 772mg sodium, 19g carbohydrate (5g sugars, 2g fiber), 19g protein.
Add some of that Easter ham to this creamy and comforting soup for a post-holiday lunch. Chock full of vegetables and lots of cheesy flavor, all it needs is good crusty bread on the side. Easter soups are a unique and delicious way to start the holiday meal.
11/79
Paska Bread
Skill Level
Intermediate
Total Time
1 hour 30 min
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments. —Millie Cherniwchan, Smoky Lake, Alberta
Nutrition Facts:
1 piece: 342 calories, 6g fat (3g saturated fat), 73mg cholesterol, 380mg sodium, 60g carbohydrate (7g sugars, 2g fiber), 11g protein.
Behold: This beautifully braided paska bread is a Ukrainian Easter tradition! Form any extra dough into a rosette or cross to adorn the center of each loaf.
12/79
Carrot Cake with Cream Cheese Frosting
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
16 servings
From the Recipe Creator:
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this carrot cake with cream cheese frosting is never enough—it's better than all the other carrot cakes I've tried! —Kim Orr, West Grove, Pennsylvania
Nutrition Facts:
1 piece: 531 calories, 28g fat (7g saturated fat), 67mg cholesterol, 203mg sodium, 68g carbohydrate (54g sugars, 1g fiber), 5g protein.
Tender and not too sweet, this cake has everything: Lots of carrot goodness, a touch of nutmeg and a warming cinnamon backbone. Finished with a cream cheese frosting, it’s one of the most delicious Easter cakes.
13/79
Hot Cross Buns
Skill Level
Intermediate
Total Time
40 min
Servings
2-1/2 dozen
From the Recipe Creator:
On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. —Barbara Jean Lull, Fullerton, California
Nutrition Facts:
1 bun: 171 calories, 3g fat (2g saturated fat), 28mg cholesterol, 145mg sodium, 31g carbohydrate (12g sugars, 1g fiber), 4g protein.
Every Easter morning should come with dyed hard-boiled eggs and hot cross buns. It’s a cherished Easter recipe worth handing down through the family.
14/79
Italian Brunch Torte
Skill Level
Intermediate
Total Time
1 hour 50 min
Servings
10 servings
From the Recipe Creator:
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Nutrition Facts:
1 piece: 480 calories, 29g fat (13g saturated fat), 191mg cholesterol, 1674mg sodium, 25g carbohydrate (8g sugars, 0 fiber), 26g protein.
Stuffed with Italian meats, olives and cheeses, this impressive layered breakfast bake is perfect with a side of mixed greens and fresh tomato wedges. Because it’s good both warm and cold, it’s a shoo-in for Easter brunch.
15/79
Easter Bunny Treats
Skill Level
Beginner
Total Time
15 min
Servings
1 dozen
From the Recipe Creator:
Our whole family has fun making these bunny-riffic treats together. They are just so cute! —Holly Jost, Manitowoc, Wisconsin
Nutrition Facts:
1 treat: 128 calories, 2g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 27g carbohydrate (20g sugars, 0 fiber), 0 protein.
Dying Easter eggs is fun and all, but making these adorable little marshmallow bunnies should become the new standard.
16/79
Thyme & Basil Roast Pork
Skill Level
Intermediate
Total Time
1 hour 30 min
Servings
8 servings
From the Recipe Creator:
Dad’s favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a salad to finish off the meal. —Lorraine Caland, Shuniah, Ontario
Nutrition Facts:
4 ounces cooked pork: 266 calories, 11g fat (3g saturated fat), 85mg cholesterol, 493mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.
The sneaker spice here is cinnamon, which adds a hint of sweetness and pairs nicely with the apples that bake with the roast. Add a simple salad to finish off the meal.
17/79
Pea Risotto with Lemon
Skill Level
Beginner
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring. —Sue Dannahower, Fort Pierce, Florida
Nutrition Facts:
1/2 cup: 206 calories, 3g fat (2g saturated fat), 8mg cholesterol, 407mg sodium, 36g carbohydrate (2g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 2 starch, 0.500 fat.
Zesty lemon and green peas make this risotto perfect for spring celebrations. It’s a great plate-mate for Easter ham or grilled salmon.
18/79
Italian Ricotta Easter Bread
Skill Level
Intermediate
Total Time
1 hour 15 min
Servings
18 servings.
From the Recipe Creator:
I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders! — Tina Mirilovich, Johnstown, Pennsylvania
Nutrition Facts:
1 piece: 376 calories, 11g fat (4g saturated fat), 68mg cholesterol, 247mg sodium, 60g carbohydrate (28g sugars, 1g fiber), 8g protein.
No need to fuss with yeasted dough for the holiday. This Easter bread comes together with a few pantry staples, plus ricotta cheese and almond extract. The glaze elevates it to holiday table centerpiece status.
19/79
Strawberry Salad with Poppy Seed Dressing
Skill Level
Beginner
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
Nutrition Facts:
3/4 cup: 110 calories, 6g fat (1g saturated fat), 1mg cholesterol, 33mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
This crisp salad gets a pop of color and flavor from fresh strawberries and a creamy poppyseed dressing. Top it with grilled chicken breast slices for a fuller meal.
20/79
White Chocolate Easter Egg Candies
Skill Level
Intermediate
Total Time
30 min
Servings
about 2 dozen (1-1/2 pounds)
From the Recipe Creator:
Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. —Taste of Home Test Kitchen
Nutrition Facts:
1 piece: 76 calories, 5g fat (3g saturated fat), 6mg cholesterol, 22mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.
Easter candy recipes can be easy! The kids can help roll the candies in sprinkles, colored sugar or jimmies, then give away as gifts (or sneak a few extra for you).
21/79
Easter Cake Pops
Skill Level
Intermediate
Total Time
1 hour 35 min
Servings
2 dozen
From the Recipe Creator:
Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for a festive look. —Nancy Mock, Southbridge, Massachusetts
Nutrition Facts:
1 cake pop: 301 calories, 16g fat (9g saturated fat), 24mg cholesterol, 223mg sodium, 38g carbohydrate (30g sugars, 1g fiber), 2g protein.
I love the idea of setting these cake pops out for the kiddos to take as they please. Dip them in beautiful Easter pastel-dyed candy coating and decorate them with zig-zags, polka dots and fun sprinkles.
22/79
Easter Deviled Eggs
Skill Level
Beginner
Total Time
20 min
Servings
1 dozen
From the Recipe Creator:
These eye-catching eggs bring a pop of color to baby showers, spring brunches and bridal get-togethers. —Taste of Home Test Kitchen
Nutrition Facts:
1 stuffed egg half: 70 calories, 6g fat (1g saturated fat), 95mg cholesterol, 79mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
Classic Deviled eggs take on their Easter pastel hues with diluted food dye and a touch of vinegar. Then, just make the filling and pipe it in as you would any Deviled egg recipe!
23/79
Ham & Veggie Casserole
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin
Nutrition Facts:
1-1/2 cups: 420 calories, 23g fat (13g saturated fat), 89mg cholesterol, 1233mg sodium, 25g carbohydrate (10g sugars, 6g fiber), 28g protein.
Toss leftover Easter ham, broccoli and cauliflower in a creamy cheese sauce, top it all with bread crumbs, and bump it into the oven. Instant dinner!
24/79
Italian Easter Bread
Skill Level
Intermediate
Total Time
1 hour
Servings
1 loaf (20 pieces)
From the Recipe Creator:
This traditional Italian Easter bread is topped with colored raw eggs, which cook as the bread bakes. It makes a gorgeous Easter centerpiece. —June Formanek, Belle Plaine, Iowa
Nutrition Facts:
1 piece: 145 calories, 4g fat (2g saturated fat), 78mg cholesterol, 166mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 5g protein.
Make some extra colored hard-boiled eggs to tuck into the braid of this festive Italian Easter bread. They’re purely decorative, but they look great!
25/79
Broccoli Casserole
Skill Level
Beginner
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
Nutrition Facts:
3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.
Let Thanksgiving have its green bean casserole. This broccoli version, complete with fried onions on top, is its Easter cousin.
26/79
Greek Easter Bread
Skill Level
Intermediate
Total Time
1 hour 10 min
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be served any time of year without the red eggs. Mahleb and mastic are customary, but they can be difficult to find and are often omitted. —Taste of Home Test Kitchen
Nutrition Facts:
1 piece: 203 calories, 7g fat (3g saturated fat), 89mg cholesterol, 113mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 6g protein.
There are a few additional details to keep in mind when making a traditional Greek Easter bread loaf: The eggs are dyed red to represent the blood of Christ, and the bread is shaped into a three-stranded plait to symbolize the Christian Trinity.
27/79
Roasted Asparagus and Tomatoes
Skill Level
Beginner
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
This dish is especially wonderful when locally grown asparagus is in season. It's so easy for celebrations because you can serve it hot or cold. —Jannine Fisk, Malden, Massachusetts
Nutrition Facts:
1 serving: 95 calories, 8g fat (2g saturated fat), 3mg cholesterol, 294mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Roasting asparagus is one of the best ways to showcase the vegetable when it’s in season. This easy Easter recipe combines it with fresh tomatoes and Parmesan crumbs for a flavorful dish that can be served hot or cold.
28/79
Lemon Meringue Pie
Skill Level
Intermediate
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Mother's pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue! —Phyllis Kirsling, Junction City, Wisconsin
Nutrition Facts:
1 piece: 385 calories, 15g fat (9g saturated fat), 103mg cholesterol, 338mg sodium, 59g carbohydrate (38g sugars, 1g fiber), 5g protein.
A layer of fluffy meringue tops a tart lemon curd in this dreamy combination. Keep things easy by using frozen pie dough.
29/79
Best Ever Crescent Rolls
Skill Level
Intermediate
Total Time
50 min
Servings
32 rolls
From the Recipe Creator:
My daughter and I have cranked out dozens of these homemade crescent rolls. It’s a real team effort. I cut the dough into pie-shaped wedges; she rolls them up. —Irene Yeh, Mequon, Wisconsin
Nutrition Facts:
1 roll: 104 calories, 4g fat (3g saturated fat), 28mg cholesterol, 107mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 2g protein.
You could crack open a package of store-bought crescent dough, or you could take the time and make them yourself. They’re easier than you think, and the reward of fresh-baked rolls is hard to beat. Start a new Easter morning tradition with these resurrection rolls.
30/79
Peeps Sunflower Cake
Skill Level
Beginner
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive. —Bethany Eledge, Cleveland, Tennessee
Nutrition Facts:
1 piece: 669 calories, 28g fat (10g saturated fat), 47mg cholesterol, 444mg sodium, 107g carbohydrate (84g sugars, 2g fiber), 5g protein.
Turn bright yellow Peeps into sunflower petals for this easy (we swear!) spring-fling Easter cake. Those “seeds” in the middle? Chocolate chips.
31/79
Pickled Eggs and Beets
Skill Level
Beginner
Total Time
10 min
Servings
12 servings
From the Recipe Creator:
Ever since I can remember, my mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas
Nutrition Facts:
1 egg: 168 calories, 5g fat (2g saturated fat), 212mg cholesterol, 200mg sodium, 23g carbohydrate (21g sugars, 1g fiber), 7g protein.
Drop some reserve hard-boiled eggs in pickled beet brine and serve them with already made beets. The bright pink hues feel like spring and make a great dish for any Easter buffet table.
32/79
Cheddar-Veggie Appetizer Torte
Skill Level
Intermediate
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin
Nutrition Facts:
1 slice: 175 calories, 15g fat (8g saturated fat), 81mg cholesterol, 244mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 6g protein.
A cracker crust makes the base of this delicious veggie-packed egg dish. Plus, you have to love a torte that can easily be finger food or a plated entree.
33/79
Cherry Danish
Skill Level
Advanced
Total Time
1 hour 45 min
Servings
3 dozen
From the Recipe Creator:
These rolls with their cherry-filled centers melt in your mouth and store well unfrosted in the freezer. —Leann Sauder, Tremont, Illinois
Nutrition Facts:
1 pastry: 218 calories, 8g fat (5g saturated fat), 55mg cholesterol, 188mg sodium, 33g carbohydrate (16g sugars, 1g fiber), 3g protein.
These rolls with their cherry-filled centers are the sweetest Easter brunch idea. They’re easy to store in the freezer (unfrosted), so you can make them ahead of time and pull them out when needed.
34/79
Corn Pudding
Skill Level
Beginner
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
Nutrition Facts:
3/4 cup: 435 calories, 22g fat (12g saturated fat), 112mg cholesterol, 700mg sodium, 52g carbohydrate (24g sugars, 2g fiber), 7g protein.
All you need is cornbread mix and canned corn for this simple side dish. Serve alongside Easter ham with crescent rolls and a fresh salad.
35/79
Cupcake Easter Baskets
Skill Level
Beginner
Total Time
40 min
Servings
1-1/2 dozen
From the Recipe Creator:
These cute cupcakes with their mild orange flavor are fun to dress up for Easter. As we raised four sons and a daughter, I prepared many, many school lunches and often added these springtime treats. —Julie Johnston, Shaunavon, Saskatchewan
Nutrition Facts:
1 cupcake: 351 calories, 18g fat (11g saturated fat), 51mg cholesterol, 273mg sodium, 47g carbohydrate (33g sugars, 1g fiber), 3g protein.
These sweet little Easter cupcakes have a mild orange flavor and lots of charm. Use shredded coconut for the grass and chocolate licorice for the Easter basket handle.
36/79
Potluck Macaroni and Cheese
Skill Level
Intermediate
Total Time
2 hours 25 min
Servings
16 servings
From the Recipe Creator:
You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts
Nutrition Facts:
3/4 cup: 388 calories, 28g fat (17g saturated fat), 122mg cholesterol, 652mg sodium, 16g carbohydrate (6g sugars, 0 fiber), 17g protein.
Make everyone at the potluck really happy with this extra-rich, creamy mac and cheese. Dump everything in the slow cooker a few hours before the party, and it will be ready when the first guests arrive.
37/79
Hummingbird Cupcakes
Skill Level
Intermediate
Total Time
1 hour
Servings
2 dozen
From the Recipe Creator:
Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Santa Fe, New Mexico
Nutrition Facts:
1 cupcake: 410 calories, 20g fat (11g saturated fat), 67mg cholesterol, 230mg sodium, 56g carbohydrate (39g sugars, 2g fiber), 4g protein.
The flavors of a hummingbird cake—pineapple, bananas and walnuts—packed in a bite-size Easter treat. They’re hard to resist, so make extra.
38/79
Strawberry-Rhubarb Cobbler
Skill Level
Beginner
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington
Nutrition Facts:
1 serving (calculated without ice cream): 479 calories, 22g fat (4g saturated fat), 8mg cholesterol, 181mg sodium, 68g carbohydrate (38g sugars, 3g fiber), 5g protein.
Strawberry and rhubarb is one of spring’s best pairings. If you don’t have fresh rhubarb, frozen will do; just measure it frozen, then thaw and drain before mixing with strawberries.
39/79
Roasted Carrots with Thyme
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri
Nutrition Facts:
1 serving: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 226mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Roasting carrots brings out the natural sweetness of the vegetable. Cut them lengthwise, and leave on some of the green tops if you want a prettier presentation.
40/79
Bacon and Eggs Casserole
Skill Level
Beginner
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario
Nutrition Facts:
1 each: 289 calories, 22g fat (10g saturated fat), 420mg cholesterol, 508mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 16g protein.
Kick off Easter brunch with a bacon and egg casserole that everyone will love. Serve with a green salad, hot biscuits and fresh fruit on the side.
41/79
Cheesecake-Stuffed Strawberries
Skill Level
Beginner
Total Time
20 min
Servings
3 dozen
From the Recipe Creator:
These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia
Nutrition Facts:
1 filled strawberry: 41 calories, 3g fat (2g saturated fat), 9mg cholesterol, 27mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.
Fresh strawberries filled with a heavenly cream filling make the perfect bite-size dessert. They make a refreshing (and pretty!) Easter treat.
42/79
Ham and Cheese Breakfast Casserole
Skill Level
Advanced
Total Time
4 hours 20 min
Servings
12 servings.
From the Recipe Creator:
Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. —Patty Bernhard, Greenville, Ohio
Nutrition Facts:
1 serving: 324 calories, 19g fat (9g saturated fat), 239mg cholesterol, 822mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 22g protein.
You can use bacon, sausage or even vegetarian meat crumbles in this easy egg casserole. Don’t feel like chopping onion? Use frozen. It’s just as good in a pinch and no tears! Here are a few ideas for a vegetarian Easter dinner menu.
43/79
Roasted Asparagus
Skill Level
Beginner
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus recipe. Not only does it come together quickly, but it calls for just a handful of items. We all look forward to this side dish each year. —Vikki Rebholz, West Chester, OH
Nutrition Facts:
1 serving: 73 calories, 6g fat (1g saturated fat), 0 cholesterol, 122mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Roasted asparagus with a light sprinkling of sesame seeds is simple and elegant. Plus, you can serve it hot or cold, so it’s great with lamb chops at dinner or with Easter ham at brunch.
44/79
Sweet Potato Salad
Skill Level
Beginner
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and textures. —Fran Fehling, Staten Island, New York
Nutrition Facts:
1/2 cup: 211 calories, 10g fat (1g saturated fat), 2mg cholesterol, 189mg sodium, 28g carbohydrate (12g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.
A delicious twist on potato salad, this smoky sweet potato version might be one of your new favorite Easter recipes. It’s a great potluck side dish or buffet staple.
45/79
Cheese and Fresh Herb Quiche
Skill Level
Beginner
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California
Nutrition Facts:
1 piece: 394 calories, 26g fat (13g saturated fat), 209mg cholesterol, 380mg sodium, 21g carbohydrate (3g sugars, 0 fiber), 17g protein.
Use all the fresh herbs in this quiche, along with a bunch of different cheeses (feta, Swiss, Gruyere and mozzarella). A crisp salad and chilled glass of white round out the meal.
46/79
Orange Gelatin Pretzel Salad
Skill Level
Beginner
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama
Nutrition Facts:
1 serving: 400 calories, 21g fat (13g saturated fat), 50mg cholesterol, 402mg sodium, 51g carbohydrate (38g sugars, 1g fiber), 4g protein.
This is one of those Easter recipes that gets handed down through the family and is expected at every holiday. A salty pretzel crust, orange gelatin packed with fruit, and a cream cheese whipped topping creates a slam-dunk dessert.
47/79
Sugar-Glazed Ham
Skill Level
Beginner
Total Time
1 hour 50 min
Servings
14 servings
From the Recipe Creator:
This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia
Nutrition Facts:
4 ounces ham: 284 calories, 16g fat (6g saturated fat), 57mg cholesterol, 1110mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 20g protein.
This is what you picture when you’re thinking of old-fashioned glazed ham. The traditional Easter recipe takes three simple ingredients: vinegar, brown sugar and mustard.
48/79
Kale Slaw Spring Salad
Skill Level
Intermediate
Total Time
25 min
Servings
10 servings
From the Recipe Creator:
My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds back for our Easter celebration! —Jennifer Gilbert, Brighton, Michigan
Nutrition Facts:
1-1/3 cups: 192 calories, 15g fat (3g saturated fat), 6mg cholesterol, 140mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 3 fat, 1 starch.
There is so much crunchy vegetable goodness in this salad. Toss chopped kale, romaine lettuce and coleslaw mix with red onion, strawberries and a tangy dressing.
49/79
Lemon Cake
Skill Level
Intermediate
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. —Summer Goddard, Springfield, Virginia
Nutrition Facts:
1 piece: 841 calories, 48g fat (30g saturated fat), 219mg cholesterol, 656mg sodium, 96g carbohydrate (72g sugars, 1g fiber), 8g protein.
This is for lemon lovers everywhere! The citrusy and zesty cake with luscious cream cheese frosting is as pretty as a picture and makes a delightful springtime dessert.
50/79
Shaved Brussels Sprout Salad
Skill Level
Beginner
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it chill in the fridge, the more tender the sprouts will be. —Nick Iverson, Denver, Colorado
Nutrition Facts:
3/4 cup: 156 calories, 9g fat (1g saturated fat), 0 cholesterol, 79mg sodium, 18g carbohydrate (10g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch.
This salad will turn your Brussels sprouts haters into fans in no time. The salad gets even tastier if it sits in the fridge for a bit, and the mustard vinaigrette helps tenderize the shaved sprouts.
51/79
Rhubarb Cheesecake Squares
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
16 servings
From the Recipe Creator:
It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota
Nutrition Facts:
1 square: 216 calories, 11g fat (7g saturated fat), 41mg cholesterol, 171mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein.
A cheesecake bar topped with sweet rhubarb is bound to be a hit at any Easter celebration. The oat and brown sugar crumble is used for both the bottom crust and sweet topping.
52/79
Sweet Pea Pesto Crostini
Skill Level
Intermediate
Total Time
25 min
Servings
20 pieces
From the Recipe Creator:
I made a healthier spin on pea pesto by subbing in vegetable broth for some of the oil and going easy on the cheese. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas
Nutrition Facts:
1 crostini: 77 calories, 2g fat (trace saturated fat), 1mg cholesterol, 190mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Make extra sweet pea pesto that tops these zippy crostini appetizers and use it on hot pasta for a family meal later in the week. Replacing some of the olive oil with vegetable broth is a great healthy hack.
53/79
Blueberry Biscuits
Skill Level
Intermediate
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen
Nutrition Facts:
1 biscuit: 193 calories, 5g fat (3g saturated fat), 29mg cholesterol, 223mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 4g protein.
Spring’s lemon and blueberry dream team takes biscuits to a whole other level. Wonderful for breakfast or brunch, this is a recipe to cherish for years.
54/79
Cream of Asparagus Soup
Skill Level
Beginner
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the flavor of the vegetable and is very easy to make. —Sherri Melotik, Oak Creek, Wisconsin
Nutrition Facts:
1 cup: 154 calories, 7g fat (4g saturated fat), 22mg cholesterol, 585mg sodium, 15g carbohydrate (8g sugars, 2g fiber), 8g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 fat-free milk.
Highlight one of the season’s best vegetables in this velvety soup. It’s a perfect starter before an Easter ham.
55/79
Sausage Hashbrown Breakfast Casserole
Skill Level
Beginner
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri
Nutrition Facts:
1 serving: 382 calories, 27g fat (14g saturated fat), 63mg cholesterol, 776mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 13g protein.
In addition to the mozzarella and spinach, this gooey breakfast casserole is studded with sun-dried tomatoes and sausage. It’s an easy bake for Easter brunch.
56/79
Hippity Hop Bunny Cake
Skill Level
Intermediate
Total Time
2 hours 30 min
Servings
20 servings
From the Recipe Creator:
This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close to its debut at your party or special occasion. —Taste of Home Test Kitchen
Nutrition Facts:
1 piece: 479 calories, 28g fat (17g saturated fat), 93mg cholesterol, 261mg sodium, 55g carbohydrate (42g sugars, 0 fiber), 5g protein.
This cute, festive white cake with orange curd filling will have everyone ‘hopping’ with happiness! Make the cake ahead of time, then add decorations like coarse sugar, pink sprinkles and jelly beans right before it hits the holiday table.
57/79
Bunny Bread
Skill Level
Beginner
Total Time
45 min
Servings
1 loaf
From the Recipe Creator:
With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 109 calories, 2g fat (0 saturated fat), 8mg cholesterol, 215mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 4g protein.
This Easter appetizer might look intricate and high level, but it’s as easy as buying two premade bread doughs from the frozen section of the grocery store and following our step-by-step directions. Cut a circle in the belly for a bowl full of your favorite dip, and surround the bunny with a gorgeous array of colorful spring crudites.
58/79
Rhubarb Bruschetta
Skill Level
Beginner
Total Time
30 min
Servings
1-1/2 dozen
From the Recipe Creator:
Fresh rhubarb jam is spooned over cheese-topped bruschetta for a delightful spring appetizer. Spread the goat cheese on toasted bread slices as soon as they are removed from the broiler. —Margee Berry, White Salmon, Washington
Nutrition Facts:
1 appetizer: 62 calories, 4g fat (1g saturated fat), 8mg cholesterol, 60mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 2g protein.
Fresh rhubarb jam spooned over goat cheese bruschetta makes a delightful spring appetizer. Make sure to top the toasted bread slices as soon as they come out of the oven.
59/79
Ham and Leek Pies
Skill Level
Intermediate
Total Time
1 hour
Servings
4 servings
From the Recipe Creator:
I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well. —Bonny Tillman, Acworth, Georgia
Nutrition Facts:
Nutrition Facts: 1 pie equals 713 calories, 37g fat (15g saturated fat), 123mg cholesterol, 1,461mg sodium, 72g carbohydrate, 9g fiber, 25g protein.
Give your leftover Easter ham a new life with these cute personal pies. They’re a treat for breakfast or lunch, and thanks to store-bought frozen puff pastry, you’ll spend less time prepping and more time eating.
60/79
Honey Baked Ham
Skill Level
Beginner
Total Time
4 hours 15 min
Servings
16 servings
From the Recipe Creator:
For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see if I could duplicate the crunchy glaze on a Honey Baked Ham. After tweaking it a couple times I have developed a pretty good imitation. It is delicious. I get asked to make ham to take to potlucks and parties because everyone likes my version so well. The best part is that it is really easy. If you have a kitchen torch you can torch the sugar instead of broiling it. That method is just as easy. —Donna Gribbins, Shelbyville, Kentucky
Nutrition Facts:
5 ounces cooked ham: 288 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1192mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 33g protein.
Make a glazed ham full of sugar and spice for the Easter holiday. Use your slow cooker to cook the ham with honey first, then pop in the broiler (or use a kitchen torch) to get that glaze crackling.
61/79
Roasted Grape and Sweet Cheese Phyllo Galette
Skill Level
Intermediate
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It’s fun to work with phyllo dough, and it bakes up golden and flaky. In this recipe, a layer of orange-kissed cream cheese is topped with roasted grapes. Then a bit of honey is drizzled on, and a sprinkle of coarse sugar is added to finish it off. You can use berries for this too. —Kallee Krong-McCreery, Escondido, California
Nutrition Facts:
1 piece: 177 calories, 13g fat (8g saturated fat), 35mg cholesterol, 148mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 2g protein.
Cream cheese blended with a bit of orange marmalade creates a lovely contrast to roasted grapes in this dessert. Yet another great use for frozen phyllo dough!
62/79
Potatoes Lyonnaise
Skill Level
Beginner
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
I learned how to make this classic dish in culinary school. It’s comforting and simple to prepare. I like to switch up the herbs to give it a different flavor every time. The side is fantastic for casual dinners but also elegant enough for any holiday. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
2/3 cup: 190 calories, 12g fat (7g saturated fat), 31mg cholesterol, 134mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 2g protein.
A classic dish that’s comforting and simple to prepare, potatoes Lyonnaise go with everything from baked ham to roast pork loin. Use different herbs, like rosemary or thyme, to add different flavors.
63/79
Parmesan-Roasted Broccoli
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns the ordinary veggie into a standout side dish. —Holly Sander, Lake Mary, Florida
Nutrition Facts:
2 broccoli pieces: 144 calories, 11g fat (2g saturated fat), 2mg cholesterol, 378mg sodium, 9g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
Don’t throw away those broccoli stalks! This effortless recipe calls for the whole piece of broccoli, not just the florets, which means less food waste in the kitchen. Roasting brings out the sweetness of the vegetable, too.
64/79
Strawberry Cupcakes with Whipped Cream Frosting
Skill Level
Beginner
Total Time
40 min
Servings
16 cupcakes
From the Recipe Creator:
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin
Nutrition Facts:
1 cupcake: 353 calories, 21g fat (13g saturated fat), 60mg cholesterol, 184mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 4g protein.
Using strawberry preserves instead of fresh berries helps keep these cupcakes light and tender. Whipped cream frosting pairs perfectly with the concentrated strawberry flavor.
65/79
Chilled Asparagus with Basil Cream
Skill Level
Beginner
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that matter. My kids like this side dish so much that they snack on leftovers while watching TV at night. —Melissa Puccetti, Rohnert Park, California
Nutrition Facts:
1 serving: 235 calories, 24g fat (5g saturated fat), 10mg cholesterol, 296mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.
A quick blanch keeps the asparagus spears vibrant green and easy to chill. Serve on a platter with a creamy basil dipping sauce for a beautiful springtime hors d’oeuvre.
66/79
Strawberry Icebox Cake
Skill Level
Advanced
Total Time
1 hour 20 min
Servings
9 servings
From the Recipe Creator:
Quick and easy, this refreshing, make-ahead freezer dessert is perfect for using up those fresh summer berries. Filled to the brim with cream for a smooth texture, you'll find soft graham crackers and sweet strawberries layered inside. Top the cake with sliced strawberries for a beautiful finish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 332 calories, 22g fat (13g saturated fat), 60mg cholesterol, 158mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 3g protein.
Fresh strawberries layered with graham crackers and whipped cream is just about the easiest Easter dessert you can make. The no-bake treat will be a hit at your holiday celebration.
67/79
Lemon Ricotta Cookies
Skill Level
Beginner
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
I work for a special education school and our students run their own catering business. Every time they make this recipe for a catering event, they get praised. The students chose these cookies to submit as their favorite cookie recipe. They say they are the yummiest and chewiest cookies ever! —Renee Phillips, Owosso, Michigan
Nutrition Facts:
1 cookie: 139 calories, 4g fat (2g saturated fat), 22mg cholesterol, 101mg sodium, 24g carbohydrate (17g sugars, 0 fiber), 3g protein.
These light and lemony cookies won’t last too long at your brunch or dinner. The ricotta cheese doesn’t taste cheesy but adds a wonderful chewy texture.
68/79
Garlic Knotted Rolls
Skill Level
Beginner
Total Time
30 min
Servings
10 rolls
From the Recipe Creator:
Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to any menu. — Kathy Harding, Richmond, Missouri
Nutrition Facts:
1 roll: 168 calories, 6g fat (2g saturated fat), 30mg cholesterol, 315mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 5g protein.
Turn frozen yeast dough into something special with a bit of onion and poppyseed. The result is a cute and delicious knotted roll befitting any celebration.
69/79
Spanakopita
Skill Level
Intermediate
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure the dough is only briefly thawed before using it. Usually, I take it out of the freezer and let it sit on the counter while I prep the spinach mixture. —Lora Moncure, Portland, Maine
Nutrition Facts:
1 piece: 273 calories, 20g fat (4g saturated fat), 41mg cholesterol, 410mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 8g protein.
This spinach and cheese-filled pie can be the star of your holiday dinner or a nice side dish for glazed ham or roast pork loin. When using frozen spinach and phyllo dough, make sure to thaw in the fridge the night before assembling and baking.
70/79
Raspberry Mousse
Skill Level
Intermediate
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. —Taste of Home Test Kitchen
Nutrition Facts:
3/4 cup: 337 calories, 22g fat (14g saturated fat), 68mg cholesterol, 19mg sodium, 34g carbohydrate (30g sugars, 4g fiber), 3g protein.
A light and fruity mousse is always welcome after a big meal. Made with only a few ingredients, including fresh raspberries, it’s super easy.
71/79
Bread Pudding Pie
Skill Level
Beginner
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
This unique dessert, a combination of pie and bread pudding, was created by my paternal grandmother's family. They had a farm and made their own bread, which made this a low-cost dessert. — Kelly Barnes, Lexington, Indiana
Nutrition Facts:
1 piece: 314 calories, 15g fat (9g saturated fat), 84mg cholesterol, 230mg sodium, 39g carbohydrate (22g sugars, 1g fiber), 6g protein.
This custardy bread pudding baked in a flaky pie crust will become a new family favorite. Serve slightly warm with a dollop of fresh whipped cream.
72/79
Baked Two-Cheese & Bacon Grits
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
Nutrition Facts:
3/4 cup: 466 calories, 34g fat (18g saturated fat), 143mg cholesterol, 840mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 17g protein.
If you’re looking for a new brunch staple, this cheesy bacon and grits casserole is it. Serve with fresh avocado slices and plenty of hot sauce.
73/79
Creamy Baked Eggs
Skill Level
Beginner
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
My husband loves eggs prepared in any way. This recipe is simple but special, and every time the eggs come out just as he likes them. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes. —Macey Allen, Green Forest, Arkansas
Nutrition Facts:
1 baked egg: 135 calories, 9g fat (4g saturated fat), 200mg cholesterol, 237mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 11g protein.
With these creamy baked eggs, think shakshuka, but if the tomato sauce were swapped for half-and-half and there was lots of Jarlsberg and Parmesan added. As always, serve these sunny side-up eggs with lots of toast or over crispy hashbrowns.
74/79
Bunny Pancakes
Skill Level
Beginner
Total Time
15 min
Servings
2 bunnies
From the Recipe Creator:
Kids will love that these bunny pancakes are as tasty as they are cute. If you need to hightail it out of the kitchen in no time, you can substitute pancake mix. —Shannon Norris, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 547 calories, 29g fat (17g saturated fat), 163mg cholesterol, 1329mg sodium, 59g carbohydrate (11g sugars, 2g fiber), 13g protein.
Waking up to a plate of bunny pancakes starts Easter off on the right foot. Serve with a bowl of toppings so everyone can add their favorites after the initial ooh’s and ahh’s.
75/79
Carrot Cake Cheese Ball
Skill Level
Advanced
Total Time
20 min
Servings
2 cups
From the Recipe Creator:
More sweet than it is salty, our carrot cake cheese ball is a fun new way to eat dessert first! —Taste of Home Test Kitchen
Nutrition Facts:
2 tablespoons: 96 calories, 7g fat (4g saturated fat), 14mg cholesterol, 86mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.
Cream cheese is combined with grated carrots, pineapple, coconut, raisins, honey and spices for a unique snack your guests will rave about.
76/79
Shaker Lemon Pie
Skill Level
Advanced
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. Lemon lovers won't be able to stop at a single piece. —Deb Perry, Traverse City, Michigan
Nutrition Facts:
1 piece: 587 calories, 26g fat (15g saturated fat), 153mg cholesterol, 383mg sodium, 83g carbohydrate (52g sugars, 2g fiber), 8g protein.
Calling all lemon lovers: This seven-ingredient pie is ready in a snap with store-bought pie dough. You could also make your own double-crust pie dough, you overachiever, you.
77/79
Sweet Pea and Radish Salad
Skill Level
Beginner
Total Time
15 min
Servings
10 servings
From the Recipe Creator:
In the spring and summer I like to eat light and fresh foods. I created this salad recipe with ingredients I normally have on hand. Serve as a side dish or salad. —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
3/4 cup: 132 calories, 9g fat (4g saturated fat), 16mg cholesterol, 250mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 5g protein.
Havarti, dill, radishes and peas team up in this crunchy, creamy salad that takes only 15 minutes to pull off. It tastes best when it’s been refrigerated for at least an hour, so make it a day ahead.
78/79
Smoked Salmon Deviled Eggs
Skill Level
Intermediate
Total Time
50 min
Servings
32 appetizers
From the Recipe Creator:
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon
Nutrition Facts:
1 stuffed egg half: 129 calories, 12g fat (3g saturated fat), 115mg cholesterol, 180mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.
There’s nothing quite like a classic deviled egg, but adding fresh dill and flaky smoked salmon turns this humble appetizer into a real treat. Top the deviled filling with a dill sprig for a simple garnish.
79/79
Croissant French Toast Bake
Skill Level
Beginner
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. —Amanda Wilson, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 266 calories, 14g fat (8g saturated fat), 136mg cholesterol, 261mg sodium, 25g carbohydrate (9g sugars, 1g fiber), 8g protein.
If you have a few day-old croissants lying around, this recipe is a must-try. Split them in half and bake them in a maple syrup, cinnamon and orange zest custard for a quick and easy breakfast the whole family will devour.
Easter Recipes FAQ
What are the best Easter recipes to create a traditional Easter dinner menu?
Traditional Easter dinner recipes include some type of spiral ham (usually a honey-glazed ham), roast lamb or whole-roasted chicken. There are plenty of side dishes to serve, too, like roasted carrots, fluffy dinner rolls, creamy mashed potatoes or scalloped potatoes, and a gorgeous plate of spring vegetables or a spring salad.
What type of meat should I serve for Easter dinner?
Lamb and ham are the most common meats to serve for Easter dinner. However, you can serve any meat you want at your Easter dinner, like beef, chicken or pork.
What are the best foods to serve for Easter brunch?
The best foods to serve for Easter brunch are hot cross buns, cinnamon coffee cake, our adorable bunny cinnamon rolls and Easter bread recipes. Other Easter breakfast ideas include classics like Deviled eggs or a quiche with spring vegetables and lots of cheese. Crepes, french toast, pancakes or big German pancakes can bring a lovely sweetness to the table. You can always serve a plate of stacked bacon or breakfast sausages, and a bowl of fruit would never go untouched.
