Easter Bunny Treats

Total Time

Prep/Total Time: 15 min.


1 dozen

Updated: Nov. 22, 2023
Our whole family has fun making these bunny-riffic treats together. They are just so cute! —Holly Jost, Manitowoc, Wisconsin
Easter Bunny Treats Recipe photo by Taste of Home


  • 1/3 cup vanilla frosting
  • 36 miniature marshmallows
  • 36 large marshmallows
  • Red and pink heart-shaped decorating sprinkles
  • Small black nonpareils
  • White jimmies
  • Pink colored sugar


  1. Place frosting in piping bag. For each bunny, cut 2 miniature marshmallows in half and use frosting to attach them to 1 large marshmallow to form arms and legs.
  2. For the face, attach 2 miniature marshmallow halves for cheeks. Use the heart-shaped sprinkles, black nonpareils and white jimmies to form nose, whiskers and eyes.
  3. For the ears, cut 1 large marshmallow in half diagonally. Dip each sticky side in colored sugar and use frosting to attach the ears to the top of the large marshmallow. Use frosting to connect the 2 large marshmallows; let stand until dry.

Nutrition Facts

1 treat: 128 calories, 2g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 27g carbohydrate (20g sugars, 0 fiber), 0 protein.