Easter Bunny Treats

Name: Easter Bunny Treats
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen.
Ingredients: 1/3 cup vanilla frosting; 36 large marshmallows; 36 miniature marshmallows; Red and pink heart-shaped decorating sprinkles; Small black nonpareils; White jimmies; Pink colored sugar

14 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

1 dozen

Updated: Apr. 22, 2023

Our whole family has fun making these bunny-riffic treats together. They are just so cute! —Holly Jost, Manitowoc, Wisconsin

Easter Bunny Treats Recipe photo by Taste of Home

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Ingredients

1/3 cup vanilla frosting
36 large marshmallows
36 miniature marshmallows
Red and pink heart-shaped decorating sprinkles
Small black nonpareils
White jimmies
Pink colored sugar

Directions

Place frosting in piping bag. For each bunny, cut 2 mini marshmallows in half and use frosting to attach them to a large marshmallow to form arms and legs. For the face, attach 2 mini marshmallow halves for cheeks. Use white jimmies, black nonpareils and heart-shaped sprinkles to form whiskers, eyes and nose. For the ears, cut a large marshmallow in half diagonally. Dip each sticky side in colored sugar and use frosting to attach the ears to the top of the large marshmallow. Use frosting to connect the 2 large marshmallows; let stand until dry.

Nutrition Facts

1 treat: 128 calories, 2g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 27g carbohydrate (20g sugars, 0 fiber), 0 protein.

Easter Bunny Treats

Ingredients

Directions

Nutrition Facts

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