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Easter Bunny Treats

Total Time

Prep/Total Time: 15 min.

Makes

1 dozen

Our whole family has fun making these bunny-riffic treats together. They are just so cute! —Holly Jost, Manitowoc, Wisconsin
Easter Bunny Treats Recipe photo by Taste of Home

Ingredients

  • 1/3 cup vanilla frosting
  • 36 large marshmallows
  • 36 miniature marshmallows
  • Red and pink heart-shaped decorating sprinkles
  • Small black nonpareils
  • White jimmies
  • Pink colored sugar

Directions

  1. Place frosting in piping bag. For each bunny, cut 2 mini marshmallows in half and use frosting to attach them to a large marshmallow to form arms and legs. For the face, attach 2 mini marshmallow halves for cheeks. Use white jimmies, black nonpareils and heart-shaped sprinkles to form whiskers, eyes and nose. For the ears, cut a large marshmallow in half diagonally. Dip each sticky side in colored sugar and use frosting to attach the ears to the top of the large marshmallow. Use frosting to connect the 2 large marshmallows; let stand until dry.

Nutrition Facts

1 treat: 128 calories, 2g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 27g carbohydrate (20g sugars, 0 fiber), 0 protein.

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