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White Chocolate Easter Egg Candies

Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. —Taste of Home Test Kitchen
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    About 2 dozen (1-1/2 pounds)

Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 3 ounces cream cheese, cubed
  • 1 teaspoon water
  • 1/2 teaspoon vanilla extract
  • Colored sprinkles, colored sugar and/or jimmies

Directions

  • In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.
Nutrition Facts
1 piece: 76 calories, 5g fat (3g saturated fat), 6mg cholesterol, 22mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Rube1234
    Apr 5, 2010

    These candies are very easy to make and are a beautiful addition to a dessert table.

  • cynthiaelliott
    Mar 28, 2010

    My family loved these Easter eggs. I also used this recipes as a filling for the Eggs I made with my moulds. It was great.