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White Chocolate Easter Egg Candies

Total Time

Prep: 30 min. + chilling

Makes

about 2 dozen (1-1/2 pounds)

Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. —Taste of Home Test Kitchen
White Chocolate Easter Egg Candies Recipe photo by Taste of Home

Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 3 ounces cream cheese, cubed
  • 1 teaspoon water
  • 1/2 teaspoon vanilla extract
  • Colored sprinkles, colored sugar and/or jimmies

Directions

  1. In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 76 calories, 5g fat (3g saturated fat), 6mg cholesterol, 22mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.

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