Easter Bunny Rolls
Total TimePrep: 30 min. + rising Bake: 10 min.
Very cute!! I used frozen bread dough and it worked just as well. But this is time consuming.
These are so cute - so easy to make too!
I had a hard time with shaping these. Maybe I'm a bit of a perfectionist, but mine didn't turn out as nice as those pictured. They were also more dense than I expected. They were a hit with the kids at Easter dinner though, so I'll try them again sometime. I only got 18 bunnies out of this recipe.
I thought these were pretty good and easy to make. Next time I'll decrease the celery seed- I thought it was a little strong. I do think these would be good with other savory spices or even cinnamon with a glaze. I think next time I'll press down on the front of the bunny's head and tummy so they do not rise so much- some of them were hard to discern shape wise. All in all a fun tasty recipe that the kids enjoyed.
This looks adorable! Has anyone made this recipe ahead or frozen?
My 20 year old daughter and I made this Easter Sunday. We had a blast. My husband said they were not only cute but tasted awsome. She posted the picture of them on facebook and everbody wanted to know how to make them.
Made these without herbs for a picky crowd - turned out light and fluffy and yummy! Next time, I'll form half at a time, and leave the other half in the fridge until I'm ready for it - it rose again while it was waiting for me to finish the first half (and I was going pretty fast), so the second tray I had to deflate and it was slow to rise a third time after I made the bunnies. One tip, the thinner the ropes the more defined the coils - and pinch the tails on really well or they fall off. Everybody thought these were so darn cute!
Next time I will eliminate celery, sage & nutmeg. Substitute garlic powder & Italian seasoning & Parmesan cheese. They were cute but just didn't like the spices. I will make again with my changes.
Instead of creating so many little "snakes" I would instead roll out your dough to the same width, roll it as a jelly roll, and cut it into slices. Saves time, although it does not give every roll a unique touch except for the ears.
Made a batch of bunnies today -- so much fun! I was skeptical when I put in the sage and nutmeg. I should have listened to that voice in my head doubting that combination. Didn't taste the celery seed. The sage took over and the nutmeg was just bad. The rolls were fun though so I'll try them again with dill or chives. My daughter thought maybe cinnamon and serve them for breakfast. They're fun to put together so I'll make them in some form again for sure.