Total TimePrep: 40 min. Bake: 20 min. + cooling
These are delicious! A new favorite for us. Similar to a banana nut muffin, but with other unique flavors. The icing is amazing, a bit thicker than I had expected. Will be making again for sure!
What temp and how much time to bake mini cupcakes?
These are good but are more like banana bread muffins.The pineapple and coconut flavors are not prominent.
I made these for my grandpa’s 89th bitthday dinner. Everyone loved them. I took a few to work the next day and my coworkers mentioned they were some of the best they ever had. I topped them off with pineapple flowers.
Moist and delicious! I made these for book club when we reviewed Tea Girl of Hummingbird Lane - great book by the way! I did not add the frosting for ease of transporting and because they are great without it. I got 30 cupcakes instead of 24 and hubby gladly taste-tested the extra 4. I will definitely make these again and since we love cream cheese frosting, I will probably add the frosting if not transporting. Highly recommend!
These were delicious and decadent. I used a little more pineapple than called for but it didn't seem to affect the recipe. I also got 30 cupcakes from the batter. My co-workers gobbled them up.
I made this as a cake years ago, but love it as a cupcake. So light and moist. It was a winner in our family and a keeper as a holiday dessert!
I love, love, love these! I'm wondering if I could bake in 9" cake pans? Has anyone tried to bake a cake instead of cupcakes?
I liked this recipe. I didn't have bananas though so I subbed applesauce and a little oil. They still tasted good!
I made this recipe exactly as written and it was wonderful. I did not drain the pineapple and only frosted some and they were so fricken good. I make food like this all the time and give most of it away to friends and family after I've had my fill. I equally loved the comments and reviews of this recipe because I am so sick and tired of the calorie police, I agree with each and every one of the reviews that ask them to move on to another recipe or another recipe site. But I'm not going to say another word on the subject because nothing any of us can say will shut them up, EVER :)