32 Easter Cupcakes for a Sweet Celebration
Updated: Jan. 09, 2023Celebrate spring with these easy Easter cupcakes. From coconut to lemon and every seasonal flavor in between, these are treats no-bunny will be able to resist.
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April Shower Cupcakes
Think spring! This easy Easter cupcakes hack is downright adorable. Start by slicing baked, unfrosted cupcakes in half. Then, add a snipped straw to serve as the umbrella handle. Frost the tops with pastel-hued icing, then finish with a piped-on umbrella shape and sprinkles.
Before you dig into dessert, take a peek at our Easter dinner ideas.
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Carrot Cupcakes
To try to get my family to eat more vegetables, I often “hide” nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now we can have our cake and eat our vegetables, too! —Doreen Kelly, Rosyln, PennsylvaniaIf you love carrot cake, check out these traditional Easter desserts, too.
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Cupcake Easter Baskets
These easy Easter cupcakes with their mild orange flavor are fun to dress up for the holiday. As we raised four sons and a daughter, I prepared many, many school lunches and often added these springtime treats. —Julie Johnston, Shaunavon, Saskatchewan
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Lemon Coconut Cupcakes
Lemon plus coconut equals big smiles in this cupcake equation. These zesty gems are a hit with my family, friends and neighbors. —Debra Henderson, Booneville, Arkansas
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Salted Caramel Cupcakes
To help balance the sweetness of the brown sugar cupcake, we created a unique salty frosting. It’s the best of both worlds! —Taste of Home Test Kitchen
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Strawberry Lemon Cupcakes
My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She’s a natural—they turned out fantastic! —Lonnie Hartstack, Clarinda, IowaStill hungry? We’re smitten with these spring cupcakes.
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Hummingbird Cupcakes
Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Santa Fe, New Mexico
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Pina Colada Cupcakes
These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or layered into individual dishes to make mini trifles. —Jennifer Gilbert, Brighton, Michigan
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Chocolate Macaroon Cupcakes
A delightful coconut and ricotta cheese filling is hidden inside these chocolate cupcakes. —Dolores Skrout, Summerhill, Pennsylvania
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Orange Buttermilk Cupcakes
Easy Easter cupcakes? We can’t get enough of these citrus-y gems. You’ll be surprised how well the orange flavor comes through in every bite.
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Cherry Cheese Cupcakes
Our church Christmas party always includes these pretty cupcakes as my home-baked contribution. The holidays were the sweet inspiration for their cheery garnish of cherries. —Leanne Beagley, Rochester, New York
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Coconut Cupcakes
I took these coconut cupcakes to a picnic one year, and they went like hotcakes! I should have made a double batch. With their creamy frosting and sprinkling of coconut, they appeal to just about anybody.—Judy Wilson, Sun City West, Arizona
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Chocolate-Coconut Angel Cupcakes
My guests are never satisfied with just one of these, but that’s OK because they are so light. The meringue-like tops make them different, and the chocolate and coconut make them memorable. —Bernice Janowski, Stevens Point, Wisconsin
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Yellow Cupcakes
Nothing is better than homemade cupcakes. This yellow cupcake recipe makes delicious and fluffy treats. To top them, choose whatever frosting you want. —Taste of Home Test Kitchen
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Vanilla Bean Cupcakes
My 3-year-old son loves these vanilla bean cupcakes! Vanilla bean flecks give the moist, tender cupcakes special-occasion status. —Alysha Braun, St. Catharines, Ontario
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Carrot Blueberry Cupcakes
Carrots, blueberries, pineapple and zucchini make an interesting and delicious combination in these unique little treats.—Patricia Kile, Elizabethtown, Pennsylvania.
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Pink Velvet Cupcakes
My daughter loves all things pink, so this recipe was just right for her birthday. The pastel hue is perfect for Easter, too. —Paulette Smith, Winston-Salem, North Carolina
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Lemon Cream Cupcakes
Instead of a layer cake, serve guests these easy Easter cupcakes tinged with a tangy lemon flavor. —Ruth Ann Stelfox, Raymond, Alberta
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Tie-Dyed Cupcakes
Take a trip back to the ’60s with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting the batter all the colors of the rainbow makes them funky and fun!— Gwyndolyn Wilkerson, Kyle, Texas
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Arnold Palmer Cupcakes
These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on top for a puckery finish. —Jessee Arriaga, Reno, Nevada
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Creme de Menthe Cupcakes
We use creme de menthe liqueur (the term means “mint cream” in French) to add a cool touch to these impressive mascarpone-frosted cupcakes. —Keri Whitney, Castro Valley, California
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Strawberry Cupcakes with Whipped Cream Frosting
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin
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Pineapple Upside-Down Cupcakes
I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri
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Coconut Dream Cupcakes
My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. —Julie Flournoy, Laurelville, OH
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Key Lime Cupcakes
I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star attractions. —Jennifer Gilbert, Brighton, Michigan
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Oreo Cupcakes with Cookies and Cream Frosting
Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Chocolate-Pecan Cupcakes
These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant’s pie recipe. They are rich and yummy! If your marshmallow frosting is too thin, add more powdered sugar, and if it’s too thick, add a little milk or heavy cream. —Bonnie De Jong, Holland, Michigan
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Maple Carrot Cupcakes
I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom’s specialty, and we always have them at family gatherings. —Lisa Ann Panzino DiNunzio, Vineland, New Jersey
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Easter Bunny Cupcakes
Guaranteed to put a smile on your face, these cupcakes definitely bring out the cute factor. So this Easter, delight adults and kids alike with these adorable bunny cupcakes. Hop to it! —Taste of Home Food Styling Team
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Special Mocha Cupcakes
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
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Boston Cream Cupcakes
Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota
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Berry-Topped White Cupcakes
Guests just love these yummy white cupcakes that are topped with a cream cheese frosting. The strawberry-blueberry garnish makes them the perfect treat for a patriotic-themed party on Memorial Day or Fourth of July. —Judy Kenninger, Brownsburg, Indiana
Originally Published: March 03, 2022
