Traditional Hot Cross Buns
Total TimePrep: 25 min. + rising Bake: 15 min. + cooling
I halved the recipe and 24 mini buns came out perfect fluffy moist...
Made these to take the Easter potluck at the fire station. They are wonderful. There were a few leftover. Can’t wait to have one with my coffee in the morning.
I added diced dried apricots. They were delicious with honey and tea. Thank you, Barbara Jean, for sharing this recipe.
I just made these today. They turned out wonderful. I iced only a few then froze the rest for Easter next week. Easy recipe.
Killing the yeast with water that is too hot, over or under kneading and not enough rise time can cause buns that are not good.Following the recipe is not enough. Baking is an art and one has to know when, how much and how to knead the dough.One can make this dough and let it rise overnight in the fridge or let is rise longer in a warm area.Experience is the best teacher, so keep trying until they come out good. : )
Was good but I halved all the ingredients to make 15 and it worked out perfectly
How do we convert this for Bread Machines please?
My Family likes these so well .That I make them all the time
They look very good going to make some, can't wait. Joan Trusso.....