Soft Sandwich Buns
Total TimePrep: 10 min. + rising Bake: 10 min.
I've been making these for about 18 years. They are excellent. I was so glad a friend directed them to me years ago. If you're hunting for a success, you've found it in these.
These are in the oven now. made them smaller for rolls to go with Thanksgiving dinner tomorrow. I have made them many times for holidays, potlucks etc. Always turn out good.
I've always found sandwich rolls rise too high and make the sandwich more bread than filling and my boyfriend hates that! These, however, are different. They don't tower up and they're substantial enough to hold some sloppy (wet) ingredients without falling apart. I love them! What a great recipe. Thanks for submitting.
These rolls are awsome! My husband requests them weekly instead of buying store bought bread. Wouldn't change a thing about them.
I use this recipe all the time. My family loves it. Top notch and easy.
These were delicious rolls. I made them yesterday for pulled pork sandwiches but the kids enjoyed them as regular dinner rolls and then I used them this morning to make breakfast sandwiches and they were amazing. I will make these again and again.
This is a fabulous go to recipe as is or with powdered ranch added. have rolled this out and made pizza buns also good. I use this recipe at least weekly.. thank you
I made these to make sandwiches tomorrow, and I added 1/2 tsp McCormicks Garlic & Herb seasoning. They were awesome, and my family suggested a double batch next time.
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I added a tablespoon of ranch dressing powder to these