Meat Buns

Croissant French Toast

Cheeseburger Buns

French Toast Sticks

French Toast Cupcakes

Onion Mustard Buns

Sausage Stuffed French Toast

Sauerkraut Beef Buns

French Toast Bake

Crispy French Toast

French Toast Sandwiches

Bacon Buns

French Toast Waffles

Savory French Toast

S'mores Stuffed French Toast

French Toast Cookies

Baked French Toast

The Best French Toast

Home Recipes Dishes & Beverages Dessert Sauces & Toppings

French Toasted Buns

Name: French Toasted Buns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 4 eggs; 1/2 cup milk; 1 teaspoon sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 6 day-old hamburger buns, split; 1 cup maple syrup; 1/3 cup chopped dried fruit

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: May. 16, 2022

"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."

Ingredients

4 eggs
1/2 cup milk
1 teaspoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
6 day-old hamburger buns, split
1 cup maple syrup
1/3 cup chopped dried fruit

Directions

In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.

French Toasted Buns

Ingredients

Directions

More from Taste of Home