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S’mores Stuffed French Toast

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Diana Palmer, Mammoth Cave, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

I had a craving for something sweet one morning, but all I had around the house was a handful of ingredients. I had to get creative, and this was the delicious outcome. Now I make it all the time. —Diana Palmer, Mammoth Cave, Kentucky

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Test Kitchen tips
  • To minimize mess, use a rolling pin to gently crush graham crackers in the unopened sleeve.
  • Glass pie plates work nicely for dipping the bread into the eggs and crumbs.

    • Watch How to Make S'mores Stuffed French Toast

    Test Kitchen Approved

    S'mores Stuffed French Toast

    1 review
    Prep Time 10 min
    Cook Time 10 min
    Yield 4 servings

    Ingredients

    • 2 large eggs
    • 1-1/2 cups 2% milk
    • 10 whole graham crackers, coarsely crushed (about 1-3/4 cups)
    • 1 tablespoon butter
    • 8 slices French bread (3/4 inch thick)
    • 1/2 cup milk chocolate chips
    • 1/2 cup miniature marshmallows
    • Chocolate syrup, optional
    Text Ingredients

    Directions

    1. In a wide shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another wide shallow bowl.
    2. Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of 4 toast slices; top with remaining toast. If desired, serve with chocolate syrup.

    Nutrition Facts

    2 slices: 465 calories, 17g fat (8g saturated fat), 113mg cholesterol, 526mg sodium, 65g carbohydrate (27g sugars, 3g fiber), 13g protein.

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