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S’mores Stuffed French Toast

I had a craving for something sweet one morning, but all I had around the house was a handful of ingredients. I had to get creative, and this was the delicious outcome. Now I make it all the time. —Diana Palmer, Mammoth Cave, Kentucky
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 large eggs
  • 1-1/2 cups 2% milk
  • 10 whole graham crackers, coarsely crushed (about 1-3/4 cups)
  • 1 tablespoon butter
  • 8 slices French bread (3/4 inch thick)
  • 1/2 cup milk chocolate chips
  • 1/2 cup miniature marshmallows
  • Chocolate syrup, optional

Directions

  • In a wide shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another wide shallow bowl.
  • Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of 4 toast slices; top with remaining toast. If desired, serve with chocolate syrup.

Test Kitchen tips
  • To minimize mess, use a rolling pin to gently crush graham crackers in the unopened sleeve.
  • Glass pie plates work nicely for dipping the bread into the eggs and crumbs.
  • Nutrition Facts
    2 slices: 465 calories, 17g fat (8g saturated fat), 113mg cholesterol, 526mg sodium, 65g carbohydrate (27g sugars, 3g fiber), 13g protein.

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