S’mores Stuffed French Toast

Name: S'mores Stuffed French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 large eggs; 1-1/2 cups 2% milk; 10 whole graham crackers, coarsely crushed (about 1-3/4 cups); 1 tablespoon butter; 8 slices French bread (3/4 inch thick); 1/2 cup milk chocolate chips; 1/2 cup miniature marshmallows; Chocolate syrup, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

I had a craving for something sweet one morning, but all I had around the house was a handful of ingredients. I had to get creative, and this was the delicious outcome. Now I make it all the time. —Diana Palmer, Mammoth Cave, Kentucky

Ingredients

2 large eggs
1-1/2 cups 2% milk
10 whole graham crackers, coarsely crushed (about 1-3/4 cups)
1 tablespoon butter
8 slices French bread (3/4 inch thick)
1/2 cup milk chocolate chips
1/2 cup miniature marshmallows
Chocolate syrup, optional

Directions

1. In a wide shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another wide shallow bowl.
2. Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of 4 toast slices; top with remaining toast. If desired, serve with chocolate syrup.

Nutrition Facts

2 slices: 465 calories, 17g fat (8g saturated fat), 113mg cholesterol, 526mg sodium, 65g carbohydrate (27g sugars, 3g fiber), 13g protein.

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