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Home Recipes Dishes & Beverages French Toast

Sausage Stuffed French Toast

Name: Sausage Stuffed French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 6 frozen fully cooked breakfast sausage patties (about 7 ounces); 6 slices Italian bread (1-1/2 inches thick); 3 slices Muenster or brick cheese, halved; 4 large eggs; 1 cup 2% milk; 1 tablespoon sugar; Maple syrup

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Oct. 04, 2022

Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions.

Sausage Stuffed French Toast Recipe photo by Taste of Home

Ingredients

6 frozen fully cooked breakfast sausage patties (about 7 ounces)
6 slices Italian bread (1-1/2 inches thick)
3 slices Muenster or brick cheese, halved
4 large eggs
1 cup 2% milk
1 tablespoon sugar
Maple syrup

Directions

Cook sausage according to package directions; cool slightly.

Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese.
In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.

Nutrition Facts

1 piece: 276 calories, 15g fat (6g saturated fat), 153mg cholesterol, 456mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 14g protein.

Sausage Stuffed French Toast

Ingredients

Directions

Nutrition Facts

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