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Sausage Stuffed French Toast


  • 6 frozen fully cooked breakfast sausage patties (about 7 ounces)
  • 6 slices Italian bread (1-1/2 inches thick)
  • 3 slices Muenster or brick cheese, halved
  • 4 large eggs
  • 1 cup 2% milk
  • 1 tablespoon sugar
  • Maple syrup


  • 1. Cook sausage according to package directions; cool slightly.
  • 2. Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese.
  • 3. In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.

Nutrition Facts

1 piece: 276 calories, 15g fat (6g saturated fat), 153mg cholesterol, 456mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 14g protein.


Average Rating:
  • Angel182009
    Feb 10, 2018

    This is my new favorite way to do French toast. My whole entire family and enjoyed these I topped it with syrup. So good!

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