Mom’s Best Hot Cross Buns
Total TimePrep: 35 min. + rising Bake: 25 min. + cooling
These were okay, good flavour but could have used a lot more raisins - would double the amount. They were dry and not very tender by the day after making them.
Easy, delicious. I also added 1/4 cup ground flax in place of flour and they were still light. I tried cranberries in one batch instead of raisins and they were great too. They work equally well in bread machine on dough cycle as they do with my mixer and dough hook. Will DEFINITElY make these again and again! I found they only needed 22 minutes for a nice brown roll.
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These are really good! So moist and delicious.
These 5 stars go with the previous rating! My mother just asked for the recipe as well.
I made these for Good Friday and Easter. They are fabulous! Easy to make and delicious! I am making them again this weekend just because! I adapted the recipe for my breadmakeer and used craisins instead of raisins. Delicious!
A crucial word left out in the recipe...in first paragraph...add enough FLOUR to form a soft dough. Great recipe!!!! Delicious!!! Thank you!!!