Total TimePrep: 20 min. Bake: 15 min. + cooling
I have made this recipe severally times! It is easy to make and the cupcakes are tasty! I half the recipe since we are a very small household.
Cupcakes had no flavor at all.
Could I use whole milk instead of 2% (it’s all I have on hand)?
Good flavor, but it does not taste like a traditional yellow cupcake. Not very light.
This recipe is simple and tastes great. A little more dense than other recipes I have tried but so tasty.
Great texture but these taste and look like sugar cookies, not yellow cake.
Beautiful fluffy batter. I was asked to bring 2 1/2 dozen cupcakes to my kids school this week. Decided to give this recipe a try. I made 1 1/2x the recipe so I'd have enough cupcakes. My daughter sampled the leftover one and said it was perfect. I made home made buttercream frosting, I'll frost tomorrow before I drop them off. As a Volunteer Field Editor, I love testing recipes and reviewing them!
Moist with good flavor but the top flattened while they were cooling.
Way too sweet. I even cut the sugar to 1.5 cups and they were too sweet.
delicious recipe very easy to make thanks for sharing