Ingredients
- 3 pounds sweet potatoes, peeled and cut into 3/4-inch pieces (about 7 cups)
- 1/4 cup finely chopped sweet onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped seeded fresh poblano pepper
- 1 jalapeno pepper, seeded and finely chopped
- 1 cup mayonnaise
- 2 tablespoons lime juice
- 1/2 to 1 teaspoon ground chipotle pepper
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Minced fresh cilantro
Reviews
Absolutely fantastic! The potatoes cooked perfectly using this method.
Super delicious, a little heat, went perfect with Cuban sandwiches
nice
very nice
This is a great twist on a classic potato salad. I love the sweet and spicy combo..