Home Salads Potato Salads Creamy Potato Salads

Chipotle Sweet Potato Salad

Name: Chipotle Sweet Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 3 pounds sweet potatoes, peeled and cut into 3/4-inch pieces (about 7 cups); 1/4 cup finely chopped sweet onion; 1/4 cup finely chopped celery; 1/4 cup finely chopped seeded fresh poblano pepper; 1 jalapeno pepper, seeded and finely chopped; 1 cup mayonnaise; 2 tablespoons lime juice; 1/2 to 1 teaspoon ground chipotle pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; Minced fresh cilantro

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min. + cooling

Makes

9 servings

Updated: Sep. 15, 2022

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio

Chipotle Sweet Potato Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

3 pounds sweet potatoes, peeled and cut into 3/4-inch pieces (about 7 cups)
1/4 cup finely chopped sweet onion
1/4 cup finely chopped celery
1/4 cup finely chopped seeded fresh poblano pepper
1 jalapeno pepper, seeded and finely chopped
1 cup mayonnaise
2 tablespoons lime juice
1/2 to 1 teaspoon ground chipotle pepper
1/2 teaspoon salt
1/4 teaspoon pepper
Minced fresh cilantro

Directions

Preheat oven to 425°. Place sweet potatoes in a parchment-lined 15x10x1-in. baking pan; cover tightly with foil. Roast until tender, 25-30 minutes. Cool. Transfer to a large bowl.
Add onion, celery, poblano and jalapeno. In a small bowl, combine mayonnaise, lime juice, chipotle pepper, salt and pepper; pour over potato mixture and toss gently to coat. Refrigerate, covered, until serving. Sprinkle with cilantro.

Test Kitchen tip

If you're going to chill this salad for more than a couple of hours before serving, stir in just half of the dressing mixture. Add the rest right before serving for a nice creamy texture.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

3/4 cup: 322 calories, 18g fat (3g saturated fat), 2mg cholesterol, 278mg sodium, 38g carbohydrate (16g sugars, 5g fiber), 3g protein.

Chipotle Sweet Potato Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home