Yummy Corn Chip Salad

Name: Yummy Corn Chip Salad
Prep time: 25 min
Total time: 25 min
Yield: 12 servings
Ingredients: 3/4 cup canola oil; 1/4 cup cider vinegar; 1/4 cup mayonnaise; 2 tablespoons yellow mustard; 1/2 teaspoon salt; 3/4 cup sugar; 1/2 small onion; 3/4 teaspoon poppy seeds; SALAD:; 2 bunches leaf lettuce, chopped (about 20 cups); 1 package (9-1/4 ounces) corn chips; 8 bacon strips, cooked and crumbled; 1 cup shredded part-skim mozzarella cheese; 1 cup dried cranberries

Corn chips give a special crunch and unexpected flavor to this potluck-favorite salad. Bacon adds a hint of smokiness while the cranberries bring a touch of sweetness. It's the perfect picnic companion! —Nora Friesen, Aberdeen, Mississippi

Ingredients

3/4 cup canola oil
1/4 cup cider vinegar
1/4 cup mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon salt
3/4 cup sugar
1/2 small onion
3/4 teaspoon poppy seeds
SALAD:
2 bunches leaf lettuce, chopped (about 20 cups)
1 package (9-1/4 ounces) corn chips
8 bacon strips, cooked and crumbled
1 cup shredded part-skim mozzarella cheese
1 cup dried cranberries

Directions

For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds.
Place salad ingredients in a large bowl; toss with dressing. Serve immediately.

Nutrition Facts

1-1/3 cups: 436 calories, 30g fat (4g saturated fat), 12mg cholesterol, 456mg sodium, 38g carbohydrate (24g sugars, 2g fiber), 7g protein.

Reviews

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Average Rating:

Grammy Debbie

Jul 5, 2017

Made this salad for a 4th of July party and it was a hit with everyone! I was intrigued with the combination of ingredients and it did not disappoint! It makes a BIG salad, which makes it perfect for family reunions or holiday get togethers. I will be making this recipe again and again!