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Fiesta Corn Chip Salad

Name: Fiesta Corn Chip Salad
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cups shredded Mexican cheese blend; 1 medium sweet red pepper, chopped; 1 cup mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed; Minced fresh cilantro, optional

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

10 servings

Updated: Jun. 30, 2023

This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. —Mandy Mckinnon, North Canton, Ohio

Fiesta Corn Chip Salad Recipe photo by Taste of Home

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Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded Mexican cheese blend
1 medium sweet red pepper, chopped
1 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed
Minced fresh cilantro, optional

Directions

In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.

Nutrition Facts

3/4 cup: 463 calories, 35g fat (9g saturated fat), 28mg cholesterol, 789mg sodium, 25g carbohydrate (5g sugars, 3g fiber), 8g protein.

Fiesta Corn Chip Salad

Ingredients

Directions

Nutrition Facts

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