Fiesta Corn Chip Salad
Prep/Total Time: 10 min.
Prep/Total Time: 10 min.
3/4 cup: 463 calories, 35g fat (9g saturated fat), 28mg cholesterol, 789mg sodium, 25g carbohydrate (5g sugars, 3g fiber), 8g protein.
I wasn't overly jazzed with this but the family really liked it and most had seconds. I think I would have enjoyed it more if I prepared it sooner and it had more time to chill. I do think the suggestion to add green onions is a good idea and hopefully will remember to do this next time because there will be a next time.
This was, without a doubt, the very best side salad I've ever made. I used a Mexican cheese that was a combination of sharp Cheddar, Monterey Jack, and Colby and I took another reviewer's suggestion of adding some green onions. The overall flavor is unusual, but it makes the salad a real standout!
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Great salad, perfect side for any barbecue. Because I was pressed for time, I used regular corn chips and crushed the chips over the top of the salad right before serving. Next time I'll use the chili cheese chips and mix them into the salad. I could see adding diced jalapenos to this dish too. I will definitely include this salad in my summer side dishes from now on! Volunteer Field Editor
We loved this salad and it was so quick to prepare. Made as is except used red onion, green pepper and regular Fritos as this is what I had in the house - delicious!! I could see playing around with this and possibly adding black beans and some additional seasonings. The recipe as written is a keeper and we will be making it again and again.
This is a very good salad, perfect for a hot summer Texas dinner! I did change a couple things, I used fiesta corn and added green onion. I also grated my own cheese (but that isn't a flavor change).
I made this for a picnic, was worried it was too heavy for the "light "eaters but it was gone before all the other salads! My future son in law asked to lick the bowl!
This is pretty darn good! Couldn't find Chili Cheese Fritos so I just used regular ones and added a bit of chili powder. Also just added the Fritos as a garnish to the top cause I didn't want them to get soggy! Added some Vidalia onion and a few halved cherry tomatoes as well.
my supervisor made this for our carry in last Friday I ate so much it was s o good. she told me to get it here, it was good however I was sad to see the calorie count Lol! she did use light mayo!
My daughter and I loved it.