Whether you're hosting a holiday celebration at home or heading to a potluck, these Easter appetizers are a fantastic way to kick off the meal. Our best appetizers with minimal prep time include dips, sliders, crostinis, hard-boiled eggs and more.
55 Easy Easter Appetizers That Feed a Crowd
Updated on Jan. 31, 2025
1/55
Pickled Eggs and Beets
Skill Level
Beginner
Total Time
10 min
Servings
12 servings
From the Recipe Creator:
Ever since I can remember, my mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas
Nutrition Facts:
1 egg: 168 calories, 5g fat (2g saturated fat), 212mg cholesterol, 200mg sodium, 23g carbohydrate (21g sugars, 1g fiber), 7g protein.
This two-for-one pickle recipe combines hard-boiled eggs and cooked beets with a simple pickle brine. The fuchsia-tinged eggs and beets look absolutely stunning on any appetizer platter. While the recipe comes together in only 10 minutes, the eggs do need a day to soak in the pickling liquid, so choose this as your make-ahead appetizer option.
2/55
Spicy Roasted Carrot Hummus
Skill Level
Beginner
Total Time
35 min
Servings
2 cups
From the Recipe Creator:
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a bright, fresh flavor. Even those who don’t like hummus end up loving this version. —Anne Ormond, Dover, New Hampshire
Nutrition Facts:
1/4 cup: 155 calories, 11g fat (1g saturated fat), 0 cholesterol, 175mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 starch.
Roasted carrots and warm spices give hummus a makeover, making this right at home as an Easter appetizer. Make sure to have a lot of warm pita and crisp crackers for dipping.
3/55
Ham and Cheese Sliders
Skill Level
Beginner
Total Time
55 min
Servings
1 dozen
From the Recipe Creator:
My next-door neighbor shared this recipe with me and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of flavors makes these sandwiches so delicious. —Iris Weihemuller, Baxter, Minnesota
Nutrition Facts:
1 sandwich: 315 calories, 17g fat (9g saturated fat), 61mg cholesterol, 555mg sodium, 29g carbohydrate (13g sugars, 2g fiber), 13g protein.
Make these sliders ahead of time and pop them in the oven just as the company arrives. The poppy seeds, horseradish and brown sugar perfectly match salty ham and cheese.
4/55
Pea Soup Shooters
Skill Level
Beginner
Total Time
20 min
Servings
2 dozen
From the Recipe Creator:
Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Jacyn Siebert, San Francisco, California
Nutrition Facts:
1 serving: 30 calories, 1g fat (0 saturated fat), 2mg cholesterol, 92mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.
Serve soup in chilled shot glasses to transform it into an easy appetizer. This recipe is a perfect way to showcase seasonal spring peas at your Easter celebration.
5/55
Asparagus Tart
Skill Level
Beginner
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised your guests will be vying for the last piece. —Heidi Meek, Grand Rapids, Michigan
Nutrition Facts:
1 piece: 142 calories, 9g fat (4g saturated fat), 16mg cholesterol, 202mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.
Turn spring asparagus into the highlight of the Easter appetizer table by baking it into this cheesy tart. It looks impressive enough to come from a bakery, but it’s actually quite easy to make!
6/55
Dill Dip
Skill Level
Beginner
Total Time
10 min
Servings
2 cups
From the Recipe Creator:
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
Nutrition Facts:
2 tablespoons: 123 calories, 13g fat (3g saturated fat), 5mg cholesterol, 219mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
To turn this dip into cute and colorful crudite cups, spoon the creamy dill dip in the bottom of a cup or glass. Then, garnish with spears of fresh pepper slices, cucumber and carrots.
7/55
Easter Deviled Eggs
Total Time
20 min
Servings
1 dozen
From the Recipe Creator:
These eye-catching eggs bring a pop of color to baby showers, spring brunches and bridal get-togethers. —Taste of Home Test Kitchen
Nutrition Facts:
1 stuffed egg half: 70 calories, 6g fat (1g saturated fat), 95mg cholesterol, 79mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
These colorful Easter deviled eggs are absolutely perfect as a quick appetizer, easy snack or even for Easter brunch. Diluted food coloring with a touch of vinegar gives the egg whites their vibrant hue.
8/55
Asparagus with Fresh Basil Sauce
Skill Level
Beginner
Total Time
15 min
Servings
12 servings
From the Recipe Creator:
Add zip to your party with this easy appetizer. The dip that can also double as a flavorful sandwich spread. —Janie Colle Hutchinson, Kansas
Nutrition Facts:
about 2 spears with 1 tablespoon sauce: 72 calories, 6g fat (1g saturated fat), 6mg cholesterol, 149mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.
Fresh asparagus is one of the joys of spring. The dip is wonderful for just-cooked spears, but it also tastes great on sandwiches (so make extra for later).
9/55
Stuffed Mushrooms
Total Time
35 min
Servings
2-1/2 dozen
From the Recipe Creator:
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. —Debby Beard, Eagle, Colorado
Nutrition Facts:
1 appetizer: 79 calories, 6g fat (3g saturated fat), 17mg cholesterol, 167mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
These cheesy stuffed mushrooms are a party platter favorite. The sausage filling and herby breadcrumb topping give them a delightful golden-brown color.
10/55
Egg Salad with Cream Cheese
Skill Level
Beginner
Total Time
10 min
Servings
3 cups
From the Recipe Creator:
I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
Nutrition Facts:
1/2 cup: 228 calories, 19g fat (6g saturated fat), 264mg cholesterol, 456mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 9g protein.
Instead of making deviled eggs and a creamy dip, combine the two ideas into a bowl of cream cheese-laced egg salad. Spoon it onto crostini or crackers, or set out a bowl and surround it with scoopable vegetables like celery, endive spears or bell pepper wedges.
11/55
Sweet Pea Pesto Crostini
Skill Level
Beginner
Total Time
25 min
Servings
20 pieces
From the Recipe Creator:
I made a healthier spin on pea pesto by subbing in vegetable broth for some of the oil and going easy on the cheese. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas
Nutrition Facts:
1 crostini: 77 calories, 2g fat (trace saturated fat), 1mg cholesterol, 190mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Puree sweet peas with a few healthy ingredients like vegetable broth and extra-virgin olive oil, and spread it over bread as a lovely crostini topping for Easter. Have leftover pesto? Thin it out a bit and toss it with pasta.
12/55
Whipped Feta Dip
Skill Level
Beginner
Total Time
10 min
Servings
1-1/3 cups
From the Recipe Creator:
The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with garlic and lemon. —Dawn Parker, Surrey, British Columbia
Nutrition Facts:
2 tablespoons: 85 calories, 7g fat (4g saturated fat), 23mg cholesterol, 311mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.
Whir feta and Greek yogurt in a food processor, then serve the zesty dip with crisp vegetables like mini carrots, radishes and cucumbers. Crackers or soft pita wouldn’t be out of place!
13/55
Antipasto Skewers
Skill Level
Beginner
Total Time
35 min
Servings
40 appetizers
From the Recipe Creator:
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio
Nutrition Facts:
1 kabob: 66 calories, 5g fat (1g saturated fat), 9mg cholesterol, 315mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.
So simple and elegant, these one-bite (OK, maybe two) wonders make perfect Easter appetizers. With a pop of color from tomatoes and olives, they look great on any buffet table.
14/55
Marinated Mozzarella
Skill Level
Beginner
Total Time
15 min
Servings
10 servings
From the Recipe Creator:
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin
Nutrition Facts:
1/4 cup: 203 calories, 16g fat (7g saturated fat), 24mg cholesterol, 242mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 12g protein.
In just 15 minutes, you can have an appetizer packed with flavor. This looks so lovely on a charcuterie board or presented with other cheeses.
15/55
Lamb Kabobs
Skill Level
Beginner
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. This recipe was submitted by Janet Dingler from Cedartown, Georgia.
Nutrition Facts:
1 each: 366 calories, 28g fat (5g saturated fat), 69mg cholesterol, 591mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 22g protein.
Lamb and Easter go hand in hand, but you don’t have to go all in with a whole roast. Make these lamb kabobs and serve them with a creamy tzatziki sauce as a tasty and filling Greek-inspired treat.
16/55
Party Cheese Bread
Skill Level
Beginner
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread too. —Karen Grant, Tulare, California
Nutrition Facts:
1 serving: 237 calories, 15g fat (9g saturated fat), 41mg cholesterol, 468mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 10g protein.
This cheesy, oniony bread can be made to your liking by changing the cheese, customizing seasonings or adding meaty mix-ins. The sliced loaf fans out for a fun presentation that will impress your guests.
17/55
Feta Bruschetta
Skill Level
Beginner
Total Time
30 min
Servings
10 appetizers
From the Recipe Creator:
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. —Stacey Rinehart, Eugene, Oregon
Nutrition Facts:
1 each: 296 calories, 14g fat (5g saturated fat), 18mg cholesterol, 547mg sodium, 35g carbohydrate (1g sugars, 3g fiber), 8g protein.
Classic bruschetta with tomatoes is always a crowd-pleasing appetizer, and this recipe gives it new life with the addition of salty feta. The cheese softens slightly in the oven until creamy. Instead of basil, try fresh dill—a classic springy flavor.
18/55
Spanakopita Bites
Skill Level
Beginner
Total Time
55 min
Servings
10-1/2 dozen
From the Recipe Creator:
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version—buttery phyllo with a spinach-cheese filling—but is so simple to do. —Barbara Smith, Chipley, Florida
Nutrition Facts:
1 appetizer: 21 calories, 2g fat (1g saturated fat), 6mg cholesterol, 40mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.
These spinach and feta bites are a quick and easy spin on the traditional Greek spinach pie. They’re made conveniently with frozen puff pastry for a nice flaky crust.
19/55
Caprese Skewers
Skill Level
Beginner
Total Time
10 min
Servings
12 kabobs
From the Recipe Creator:
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Nutrition Facts:
1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
Turn a caprese salad into a bite-sized appetizer by threading the ingredients onto party-sized skewers. Grape tomatoes are sweet, juicy and perfectly sized for skewers, making them the best type of tomato for this recipe.
20/55
Shrimp Salad Appetizers
Skill Level
Beginner
Total Time
15 min
Servings
2 dozen
From the Recipe Creator:
This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
Nutrition Facts:
1 piece: 31 calories, 0 fat (0 saturated fat), 35mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.
Crisp endive leaves turn a shrimp and crab salad into a handheld Easter appetizer. The refreshing light bite gets a zingy boost from Dijon mustard, and a little lemon zest would really bring it home.
21/55
Mini Cheese Balls
Skill Level
Beginner
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. —J. Spivey, Ennice, North Carolina
Nutrition Facts:
1 cheese ball: 47 calories, 4g fat (2g saturated fat), 13mg cholesterol, 61mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
Sometimes, you have to think outside of the box for cute Easter treats. Dressed in herbs, sesame seeds or paprika, these mini cheese balls could easily double as garden elements in an edible spring landscape.
22/55
Fruit and Cheese Platter
Skill Level
Beginner
Total Time
25 min
Servings
14 servings
From the Recipe Creator:
Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 304 calories, 17g fat (8g saturated fat), 36mg cholesterol, 116mg sodium, 36g carbohydrate (30g sugars, 4g fiber), 7g protein.
Learn how to make this pretty-as-a-picture fruit and cheese board using fresh and dried fruits, numerous cheeses, dips, spreads and more.
23/55
Shrimp and Cucumber Canapes
Skill Level
Beginner
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. —Ashley Nochlin, Port St. Lucie, Florida
Nutrition Facts:
1 canape: 50 calories, 3g fat (2g saturated fat), 26mg cholesterol, 218mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
Cucumber, cream cheese, shrimp and a spicy topping make the perfect bite. Your guests will gobble these poppable Easter appetizers right up.
24/55
Mushroom Bruschetta
Skill Level
Beginner
Total Time
45 min
Servings
28 appetizers
From the Recipe Creator:
Mushrooms—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. —Amy Chase, Vanderhoof, British Columbia
Nutrition Facts:
1 appetizer: 94 calories, 5g fat (2g saturated fat), 12mg cholesterol, 104mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
A trio of mushrooms is simmered with heavy cream and sharp Worcestershire sauce to create a saucy topping for garlic-rubbed toasts. When cooking mushrooms, wait to salt them until after they have browned to prevent them from becoming steamy and watery.
25/55
Crab Puffs
Skill Level
Beginner
Total Time
1 hour 5 min
Servings
8 dozen
From the Recipe Creator:
I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen. My friends request these little puffs at every gathering. —Jean Bevilacqua, Rhododendron, Oregon
Nutrition Facts:
1 each: 30 calories, 2g fat (1g saturated fat), 23mg cholesterol, 32mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.
This elegant appetizer features homemade choux pastry baked into small rounds, plus a creamy filling of crab, hard-boiled eggs and horseradish. Choux pastry is the light, airy dough that’s used as the base for dessert cream puffs and eclairs. However, the dough itself isn’t sweet, so it works just as well with a savory filling as a sweet one.
26/55
Ham and Cheese Puff Pastry
Skill Level
Beginner
Total Time
30 min
Servings
16 pastries
From the Recipe Creator:
Growing up, I loved pocket pastries. Now with a busy family, I need quick bites, and my spin on the classic ham and cheese delivers at snack or supper time. —Jenn Tidwell, Fair Oaks, California
Nutrition Facts:
1 appetizer: 144 calories, 8g fat (3g saturated fat), 17mg cholesterol, 192mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 5g protein.
These sweet and salty appetizers take only minutes to assemble, thanks to convenient ingredients like prepared puff pastry, apricot preserves and deli ham. For easier cleanup, make sure to line your baking sheet because the cheese and jam will leak a bit when baked.
27/55
Chive Crab Cakes
Skill Level
Beginner
Total Time
30 min
Servings
12 crab cakes
From the Recipe Creator:
These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. —Cindy Worth, Lapwai, Idaho
Nutrition Facts:
1 crab cake: 119 calories, 3g fat (0 saturated fat), 71mg cholesterol, 509mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 13g protein.
These tasty crab cakes are elegant enough for any holiday gathering, but they’re especially well-suited for springtime. The fresh herbs and hit of lemon really pump up the flavor.
28/55
Mac and Cheese Bites
Skill Level
Beginner
Total Time
45 min
Servings
3 dozen
From the Recipe Creator:
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. To my surprise, it was the adults who devoured these mini mac and cheese bites. —Kate Mainiero, Elizaville, New York
Nutrition Facts:
1 appetizer: 91 calories, 5g fat (3g saturated fat), 22mg cholesterol, 162mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein.
There is always room for more mac and cheese recipes—even as an appetizer. To bind the mixture and ensure it bakes into crispy bites, we mix the mac and cheese with bread crumbs, eggs and plenty of cheese before spooning it into mini muffin cups.
29/55
Charcuterie Board
Skill Level
Beginner
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
Knowing how to make a charcuterie board is a great skill to rely on when hosting any type of gathering. This recipe has everything you could ask for on a board—cheeses, meats, crackers, fruits and veggies and pickles and nuts. —Josh Rink, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 447 calories, 23g fat (9g saturated fat), 48mg cholesterol, 1353mg sodium, 47g carbohydrate (23g sugars, 2g fiber), 15g protein.
Take a simple plate of cheese and crackers to the next level by creating a gorgeous and impressive charcuterie board. The best part of making this appetizer is that you can use different charcuterie board ideas to tailor it to your preferences while still offering enough variety so there’s something for everyone.
30/55
Pickled Green Beans with Smoked Salmon Dip
Skill Level
Beginner
Total Time
30 min
Servings
12 servings (2-1/3 cups dip)
From the Recipe Creator:
I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo has won over even finicky eaters. —Dinah Halterman, Harmony, North Carolina
Nutrition Facts:
1 serving: 99 calories, 5g fat (3g saturated fat), 19mg cholesterol, 274mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 7g protein.
Instead of chips or crackers, this light appetizer uses pickled green beans to scoop up a creamy smoked salmon dip. The dip calls for plain yogurt, but you can use Greek yogurt. It’s thicker, so you’ll want to adjust the consistency by mixing in 1 tablespoon of water or milk until it’s the right texture.
31/55
Sweet Potato Fritters
Skill Level
Beginner
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so I flavored these fun fritters with harissa, just enough for flavor but not too spicy. If you want more heat, you can always adjust the spice to please your taste buds. —Teri Rasey, Cadillac, Michigan
Nutrition Facts:
2 fritters : 217 calories, 13g fat (10g saturated fat), 69mg cholesterol, 421mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 6g protein.
These pretty orange fritters are sweet and a little spicy, thanks to the combination of grated sweet potato and harissa paste. If you can’t find harissa at your local market, try making a batch of homemade harissa—it’s surprisingly easy to make and will keep in the fridge for up to two weeks.
32/55
Mushroom Puff Pastry
Skill Level
Beginner
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. — Marion Ruzek, Jeffersonville, Indiana
Nutrition Facts:
1 puff: 97 calories, 6g fat (3g saturated fat), 8mg cholesterol, 70mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 2g protein.
This appetizer proves something I’ve been saying for a while: You should always have a package of puff pastry in the freezer for making quick and easy puff pastry appetizers. For this one, simply unroll it, fill it with a savory, creamy mushroom mixture, fold it over and bake until golden brown.
33/55
Pinwheels
Skill Level
Beginner
Total Time
20 min
Servings
about 4 dozen
From the Recipe Creator:
A friend gave me this recipe, and whenever I serve these tortilla roll ups, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
Nutrition Facts:
1 pinwheel: 63 calories, 4g fat (2g saturated fat), 8mg cholesterol, 119mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.
Impressive-looking yet easy to make, these festive pastry spirals require only a handful of ingredients. A double batch is always a good idea—they disappear fast.
34/55
Stuffed Cherry Tomatoes
Skill Level
Beginner
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada
Nutrition Facts:
1 stuffed tomato: 25 calories, 2g fat (1g saturated fat), 4mg cholesterol, 18mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fat.
These little stuffed tomatoes are like a salad in one bite. They’re so tasty and light that your guests will gobble them up. The platter will be empty before you know it!
35/55
Ham Pickle Pinwheels
Skill Level
Beginner
Total Time
15 min
Servings
about 3-1/2 dozen
From the Recipe Creator:
My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. —Gloria Jarrett, Loveland, Ohio
Nutrition Facts:
1 piece: 34 calories, 3g fat (1g saturated fat), 9mg cholesterol, 105mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
Use pickled okra in the middle of these ham pinwheels for a fun design, but pickle spears work just fine. You’ll love how easy they are to make, and your party guests will love how delicious they taste.
36/55
Stuffed Mini Peppers
Skill Level
Beginner
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington
Nutrition Facts:
1 stuffed pepper half: 48 calories, 4g fat (2g saturated fat), 14mg cholesterol, 68mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
When it comes to Easter snacks, you want to keep it fresh and easy. Mini peppers stuffed with a creamy, broccoli-studded filling have great flavor and texture. They’ll stand out at any holiday gathering.
37/55
Deviled Eggs
Skill Level
Beginner
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
This recipe for deviled eggs has a classic, creamy filling flavored with dried herbs and spices. They are delicious as is but can also be customized with toppings like fresh herbs, bacon or chopped pickles.
38/55
Honey Champagne Fondue
Skill Level
Beginner
Total Time
30 min
Servings
4 cups
From the Recipe Creator:
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. —Shannon Copley, Upper Arlington, Ohio
Nutrition Facts:
1/4 cup: 256 calories, 18g fat (10g saturated fat), 53mg cholesterol, 107mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 15g protein.
Champagne isn’t just for drinking! Add it to this special Swiss cheese fondue, then drizzle in honey, which gives a nice hint of sweetness. Bread and any other dipper will do here.
39/55
Lobster Tartlets
Skill Level
Beginner
Total Time
25 min
Servings
2-1/2 dozen
From the Recipe Creator:
I love lobster, so I created these gems. They are perfect appetizers for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario
Nutrition Facts:
1 tartlet: 76 calories, 4g fat (1g saturated fat), 8mg cholesterol, 78mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.
Cut time by using frozen tartlet shells and canned or frozen lobster tail meat, and you’ll have this Easter appetizer done in no time. Top with just-snipped chives and green onions for color.
40/55
Prosciutto-Wrapped Asparagus with Raspberry Sauce
Skill Level
Beginner
Total Time
30 min
Servings
16 appetizers
From the Recipe Creator:
Grilling the prosciutto with the asparagus gives this appetizer a salty crunch that's perfect for dipping into a sweet glaze. When a delicious appetizer is this easy to prepare, you owe it to yourself to try it! —Noelle Myers, Grand Forks, North Dakota
Nutrition Facts:
1 asparagus spear with 1-1/2 teaspoons sauce: 50 calories, 1g fat (0 saturated fat), 8mg cholesterol, 184mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch.
I like to grill the asparagus for a caramelized, salty crunch. Serve it with a sweet glaze on the side for dipping.
41/55
Savory Cucumber Sandwiches
Skill Level
Beginner
Total Time
15 min
Servings
3 dozen
From the Recipe Creator:
Italian salad dressing easily flavors this simple snack. You can also omit the bread and serve the spread as a dip with cucumbers or other veggies. —Carol Henderson, Chagrin Falls, Ohio
Nutrition Facts:
1 sandwich: 62 calories, 5g fat (2g saturated fat), 7mg cholesterol, 149mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.
Mini rye bread squares topped with zesty cream cheese spread and fresh cucumbers are a delightfully light Easter appetizer. You can even use the spread as a dip for crisp veggies and crackers.
42/55
Sausage Cheese Balls
Skill Level
Beginner
Total Time
30 min
Servings
20 servings
From the Recipe Creator:
These bite-sized sausage balls are a favorite of mine. Feel free to swap in different cheese for the cheddar. You can also serve the cheesy meatballs with Dijon mustard instead of the barbecue and sweet-and-sour sauces. —Anna Damon, Bozeman, Montana
Nutrition Facts:
1 piece: 30 calories, 2g fat (1g saturated fat), 6mg cholesterol, 64mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.
These bite-size meatballs are made with biscuit mix and bulk sausage, so they come together quickly. Serve them on a platter with a dipping sauce and a cup of toothpicks for easy eating.
43/55
Rainbow Pepper Appetizers
Skill Level
Beginner
Total Time
20 min
Servings
3 dozen
From the Recipe Creator:
Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped with chopped olives and cheese.
Nutrition Facts:
3 piece: 34 calories, 2g fat (1g saturated fat), 7mg cholesterol, 93mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 vegetable.
Bell pepper slabs topped with chopped olives and cheese are the easy Easter appetizer you were looking for. They go great alongside skewered meats and dips!
44/55
Hot Spinach Spread with Pita Chips
Skill Level
Beginner
Total Time
50 min
Servings
16 servings (4 cups spread)
From the Recipe Creator:
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri
Nutrition Facts:
1/4 cup spread with 3 pita wedges: 231 calories, 16g fat (10g saturated fat), 46mg cholesterol, 381mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 8g protein.
You can use fresh spinach for this warm dip, but frozen is so much easier (just make sure to squeeze out all the water after you defrost it). Since it’s so colorful, it’s a stunning addition to any Easter appetizer buffet.
45/55
Ham Croquettes
Skill Level
Beginner
Total Time
40 min
Servings
10 servings
From the Recipe Creator:
Neighbors happened to drop in the first time I made this recipe and they loved it. I often make the tasty favorite as a Sunday dinner for our family. —Peggy Anderjaska, Haigler, Nebraska
Nutrition Facts:
1 croquette: 218 calories, 17g fat (5g saturated fat), 45mg cholesterol, 466mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 8g protein.
Set aside some of your Easter ham for these croquettes. Shape them ahead of time, then fry them just as guests arrive.
46/55
Vegetarian Stuffed Mushrooms
Skill Level
Beginner
Total Time
40 min
Servings
14 servings
From the Recipe Creator:
Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory vegetarian stuffed mushrooms. —Arline Aaron of Brooklyn, New York
Nutrition Facts:
1 stuffed mushroom: 34 calories, 2g fat (0 saturated fat), 0 cholesterol, 111mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Soy crumbles mixed with herbs and bread crumbs makes a great filling for this vegetarian Easter appetizer. They’re super savory and oh-so-poppable!
47/55
Artichoke Phyllo Cups
Skill Level
Beginner
Total Time
30 min
Servings
about 3-1/2 dozen
From the Recipe Creator:
I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! —Neel Patel, Champaign, Illinois
Nutrition Facts:
1 appetizer: 70 calories, 4g fat (1g saturated fat), 4mg cholesterol, 149mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 2g protein.
Bite-size phyllo cup shells make it a breeze to prep these appetizers. Just fill the cups with the creamy filling and bake until the phyllo achieves a crisp, flaky exterior. We like to use water-packed artichokes instead of oil-based marinated ones. There’s already plenty of richness from the mayonnaise, sour cream and cheese in the filling.
48/55
Smashed Olives
Skill Level
Beginner
Total Time
20 min
Servings
2 cups
From the Recipe Creator:
My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the olives, use the flavored olive oil for a chicken or shrimp marinade. —Tiffani Warner, Fort Leavenworth, Kansas
Nutrition Facts:
1/4 cup: 162 calories, 16g fat (2g saturated fat), 0 cholesterol, 555mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein.
To take marinated olives to the next level, gently smash the olives first before adding herbs, citrus and olive oil. After the olives have marinated, save the flavorful oil and use it as a salad dressing.
49/55
Beet Hummus
Skill Level
Beginner
Total Time
1 hour 10 min
Servings
4 cups
From the Recipe Creator:
This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, Ontario
Nutrition Facts:
1/4 cup: 87 calories, 5g fat (1g saturated fat), 0 cholesterol, 131mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic exchanges: 1 fat, 1/2 starch.
This vibrant dip is a great option for even the beet skeptics. The combination of roasted garlic, beets, chickpeas, tahini, lemon juice and spices creates a mild, slightly earthy dip that’s not overwhelmingly beet-y.
50/55
Baked Asparagus Dip
Skill Level
Beginner
Total Time
30 min
Servings
about 2 cups
From the Recipe Creator:
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. —Sandra Baratka, Phillips, Wisconsin
Nutrition Facts:
2 tablespoons: 120 calories, 11g fat (2g saturated fat), 5mg cholesterol, 162mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.
This three-ingredient dip is flecked with green bits of cooked asparagus, making it perfect for a springtime feast like Easter. To ensure the dip stays creamy and does not separate, drain off any collected liquid from the cooked asparagus and pat it dry before mixing it with the other ingredients.
51/55
Grilled Vegetable Platter
Skill Level
Beginner
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. —Heidi Hall, North St. Paul, Minnesota
Nutrition Facts:
1 serving: 144 calories, 9g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 2 fat.
Although you can technically grill all year, nothing signifies the start of spring like grilling outside comfortably. This platter of grilled vegetables straddles the seasons with a mixture of hearty and delicate vegetables, including carrots, asparagus and yellow squash, all seasoned with a balsamic vinaigrette. Don’t try to grill all the vegetables at once, or it will be challenging to manage the various cooking times. If you work with them one at a time, it’ll be easier to achieve the ideal crisp-tender, lightly charred results.
52/55
Dill Pickle Dip
Skill Level
Beginner
Total Time
10 min
Servings
3 cups
From the Recipe Creator:
My love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be warned...it's addicting! —April Anderson, Forest Lake, Minnesota
Nutrition Facts:
1/4 cup: 108 calories, 11g fat (6g saturated fat), 33mg cholesterol, 210mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.
If you are a fan of ranch dip, this crunchy dill pickle option will be right up your alley. Our recipe uses chopped pickles and some of the pickle brine from the jar. Kick up the flavor even more with fresh chopped dill or a few splashes of hot sauce, and serve it with a big mixture of dippers like potato chips and crunchy vegetables.
53/55
Baked Brie Puff Pastry
Skill Level
Beginner
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
This rich, stylish baked brie in puff pastry adds an elegant touch to any get-together.
Nutrition Facts:
1 wedge: 298 calories, 20g fat (10g saturated fat), 64mg cholesterol, 377mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 12g protein.
The combination of sweet apricot preserves, buttery Brie and crisp puff pastry satisfies that sweet-salty craving in the best way. When working with puff pastry, keep it cold until it’s time to assemble the Brie. If it warms too much, the pastry can become sticky and difficult to handle. Plus, it won’t puff as nicely in the oven.
54/55
Butter Board
Skill Level
Beginner
Total Time
20 min
Servings
about 1-1/2 cups
From the Recipe Creator:
Bread meets spiced, herby, creamy butter in this butter board. The latest appetizer trend is so easy to prepare. —Joan Hallford, Fort Worth, Texas
Nutrition Facts:
1 tablespoon: 69 calories, 7g fat (4g saturated fat), 20mg cholesterol, 87mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
Our butter board recipe creates bold flavor by mixing softened butter with cream cheese, Worcestershire sauce, garlic and Sriracha chili sauce until the mixture is fluffy and creamy. To make it even more Easter-appropriate, I recommend sprinkling the top with edible flowers and fresh spring herbs.
55/55
Bacon Cheddar Potato Skins
Skill Level
Beginner
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Wondering how to make potato skins taste great? Both crisp and hearty, this restaurant-quality snack is one that my family requests often. —Trish Perrin, Keizer, Oregon
Nutrition Facts:
1 potato skin: 350 calories, 19g fat (7g saturated fat), 33mg cholesterol, 460mg sodium, 34g carbohydrate (2g sugars, 4g fiber), 12g protein.
I’ve always loved the crackly, crunchy exterior of a baked potato, and these potato skins lean into that vibe. The filling is incredibly creamy by contrast, a classic combination of bacon and cheddar with a finishing dollop of sour cream (but you can always leave out the bacon for a vegetarian option). My favorite way to repurpose the scooped-out bits of baked potato is by making homemade gnocchi or potato soup recipes.
Easter Appetizers FAQ
What makes a good Easter appetizer?
Easter appetizers should be a mix of individual snacks and platters with assorted meats, cheeses and vegetables to invite grazing and offer a good variety. To make the appetizers feel special for Easter, try incorporating spring fruits and vegetables like asparagus and peas. If you aren’t serving Easter ham and deviled eggs for the main course, try ham and cheese sliders and mini quiches as appetizers to hit on those key flavors.
What are the best dips to serve for Easter appetizers?
Dips are one of the best appetizers to prepare for holiday gatherings because they can usually be made ahead of time and taste good whether they’re served warm or cold. Put out an assortment of chips, crackers and vegetables for dipping and pair them with a few different dips. To offer variety, I like to make a cold, creamy dip like herby green goddess dip and a warm dip with meat or seafood, like a hot crab dip. That way, there’s a range of flavors and textures. It’s never a bad idea to include a dairy-free bean dip like hummus, too.
What should I bring to an Easter potluck?
When preparing a dish for an Easter potluck, it’s important to consider whether it will travel well. I also try to avoid taxing the host by bringing items that need extra work, so I aim for ready-to-go dishes that don’t need to be reheated or assembled at the gathering. Good options are spinach dip in a bread bowl, hearty grain salads or fun cheese ball recipes.
