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Slim Southwest Deviled Eggs

When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 6 hard-boiled large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon salsa
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Optional: Jalapeno pepper slices and grilled corn off the cob

Directions

  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
  • In a large bowl, mash reserved yolks. Stir in mayonnaise, salsa, chili powder, cumin, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with pepper slices. Chill until serving.
Nutrition Facts
1 stuffed egg half: 50 calories, 4g fat (1g saturated fat), 62mg cholesterol, 80mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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