Save on Pinterest

Crisp Caraway Twists

This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches. —Dorothy Smith, El Dorado, Arkansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 1-1/2 dozen

Ingredients

  • 1 large egg
  • 1 tablespoon water
  • 1 teaspoon country-style Dijon mustard
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup finely chopped onion
  • 2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons caraway seeds
  • 1/4 teaspoon garlic salt
  • 1 sheet frozen puff pastry, thawed

Directions

  • In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt.
  • Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times.
  • Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 375° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts
1 twist: 90 calories, 5g fat (2g saturated fat), 15mg cholesterol, 91mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • annalisa_harmon
    May 14, 2011

    This is so good!

  • SusanCJones
    Jan 8, 2007

    No comment left