Save on Pinterest

Cheddar Bread Twists

These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 breadsticks


  • 1 sheet frozen puff pastry, thawed
  • 1 egg white
  • 1 tablespoon cold water
  • 1/2 cup shredded cheddar cheese
  • Dash salt


  • Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt.
  • Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.
Nutrition Facts
1 breadstick: 142 calories, 8g fat (3g saturated fat), 6mg cholesterol, 135mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video