Cheddar Bread Twists
These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.
Total TimePrep/Total Time: 25 min.
- 1 sheet frozen puff pastry, thawed
- 1 egg white
- 1 tablespoon cold water
- 1/2 cup shredded cheddar cheese
- Dash salt
- Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt.
- Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.
Nutrition Facts1 breadstick: 142 calories, 8g fat (3g saturated fat), 6mg cholesterol, 135mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 3g protein.
Originally published as Easy Cheesy Bread Sticks in Taste of Home December/January 2007
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