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Pea Soup Shooters

3 reviews
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jacyn Siebert, San Francisco, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 19, 2024

Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Jacyn Siebert, San Francisco, California

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Test Kitchen Approved

Pea Soup Shooters

3 reviews
Prep Time 20 min
Yield 2 dozen

Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup minced fresh mint
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1-1/2 cups plain yogurt
  • Fresh mint leaves
Text Ingredients

Directions

  1. Place the first 6 ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.
  2. To serve, pour soup into shot glasses; top with mint leaves.

Nutrition Facts

1 serving: 30 calories, 1g fat (0 saturated fat), 2mg cholesterol, 92mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.

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