Yellow Split Pea Soup
"This is a great new twist on traditional pea soup," remarks Lynn Jurss of Thousand Oaks, California. "It tastes wonderful and has a sunny yellow color."
Ingredients
- 1 large onion, coarsely chopped
- 1 large celery rib with leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 6 cups chicken broth
- 1 pound dried yellow split peas
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 2 tablespoons minced fresh parsley
- 1/4 cup pistachios
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