Spring Pea Soup
Total TimePrep: 10 min. Cook: 30 min.
Makes6 servings (1-1/2 quarts)
Although this recipe seems to represent the spring season, it also suits the crisp air that the fall brings. Super simple and simply tasty. While I'm a fan of smooth soups I also enjoy having something to chew on in them so I added chopped tomatoes, purple basil and lemon zest for a refreshing zip!
1,012 mg sodium, in 1 cup of soup?? Way, way, way too much for any human. I'm wondering why so high...the chicken broth?
Very good! Plan to make again for a St. Pat's potluck luncheon.
My soup came out too thin. Maybe I did something wrong. Next time I will use less chicken broth. I also think I will try sauteing some onion with the potatoes, and adding salt and pepper. I will definitely try this again.
My six-year-old said, "Keep this recipe!"
Not a big fan of peas myself, I made this for my granddaughter who loves them. I was surprised to find that I thoroughly enjoyed it too!
Lovely spring color!
A disappointment - Soup was thin - too much broth - I will "doctor " it up later today -