Hearty Split Pea Soup
Total TimePrep: 15 min. Cook: 1-1/2 hours
Makes12 servings (3 quarts)
- 1 package (16 ounces) dried split peas
- 8 cups water
- 2 medium potatoes, peeled and cubed
- 2 large onions, chopped
- 2 medium carrots, chopped
- 2 cups cubed cooked corned beef or ham
- 1/2 cup chopped celery
- 5 teaspoons chicken bouillon granules
- 1 teaspoon dried marjoram
- 1 teaspoon poultry seasoning
- 1 teaspoon rubbed sage
- 1/2 to 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt, optional
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
Apr 7, 2018
Mar 23, 2018
SUCH a GREAT IDEA! I have massive Corned Beef leftovers from St Patrick's Day. This is the BEST IDEA I could have imagined. Thank you, thank you, thank you neighbor...95124. Leftover carrots and little red potatoes, too...into the soup at the last 2 minutes...Thank you.
Oct 23, 2017
Made exactly as listed and the flavor was fantastic! It was however, too thick for my liking, easy to correct. Definitely a keeper!
Aug 6, 2017
Jun 25, 2017
This is better than any split pea soup that I have [email protected]
Jun 25, 2017
This soup is better than any other split pea soup that I have had!
Feb 22, 2017
this was very good. must admit to not using a couple of spices (basil&marjoram). tasting the flavor along the way didn't think they were needed, somehow basil just didn't sound right to my taste buds, not saying it's wrong just didn't need to use.we are such fans of split pea soup.
Dec 9, 2016
Yes, I can see why this is an award winning recipe. It was PHENOMENAL! The only change I made was I added some hickory smoked kielbasa. My 4 year old grand-daughter loved it also and asked for another bowl.
Dec 1, 2016
Fantastic recipe! I used ham, added an extra carrot and am not a fan of sage, so I left that out. Followed the directions and the flavor was delicious.
Apr 28, 2016
I have been using this recipe for over 10 yrs! Soooooo good!
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