Split Pea Soup with Meatballs
Total TimePrep: 20 min. Cook: 2 hours
Makes10-14 servings (3-1/2 quarts)
- 1 pound dry green split peas
- 3 medium carrots, cut into 1/2-inch pieces
- 3/4 cup diced celery
- 1 medium onion, diced
- 8 cups water
- 3 medium potatoes, cut into 1/2-inch cubes
- 2-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 3/4 cup finely chopped celery
- 1 medium onion, finely chopped
- 4 tablespoons canola oil, divided
- 1-1/2 cups soft bread crumbs
- 2 tablespoons water
- 1 teaspoon salt
- 1/2 teaspoon dried sage, crushed
- 1 egg
- 1 pound ground pork
- In a Dutch oven or soup kettle, combine peas, carrots, celery, onion and water; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour.
- Add potatoes, salt and pepper; cover and simmer for 30 minutes.
- Meanwhile, in a large skillet, saute celery and onion in 2 tablespoons oil until tender; transfer to a large bowl. Add bread crumbs, water, salt, sage and egg; crumble pork over mixture and mix well. Form into 3/4-in. balls.
- In the same skillet, brown meatballs in remaining oil until a thermometer reads 160°. Add to soup; cover and simmer for 15 minutes.
Nutrition Facts1 cup: 284 calories, 10g fat (2g saturated fat), 37mg cholesterol, 661mg sodium, 34g carbohydrate (6g sugars, 10g fiber), 16g protein.
Nov 5, 2011
This may not sound all that appealing, but it is delicious. The meatballs are a nice surprise flavor. My sister humored me and tasted it - and she loved it!
Feb 11, 2011
I made this soup a second time. Because potatoes, dried peas, carrots, celery and potatoes are somewhat bland, I added oregano to the meat mixture, along with additional salt and pepper. I added garlic powder to the soup and more pepper. It is SO SO good - just use a little imagination with additional spices.
Oct 30, 2010
This sounded so good and I wanted to use up carrots and celery from the fridge. Sorry it was so disappointing. No flavor whatsoever, so I tried dressing it up with more sage, some soup base, a little garlic, and other things. I just plain didn't like it at all and it was definitely not worth the effort. Hubby thought it was "OK". I'll be going back to the traditional ham-bone version next time.
Aug 24, 2010
This soup is so GOOD. The only change I made was using lean ground round instead of sausage, and added pepper to the meat mixture. I will make this again when the snow flys!!! I will be serving this to company!
Oct 22, 2009
This is by far one of the very best homemade soups I have EVER had! It's been a huge family fave in this house for at least the last 7 years!!! I"ve lost track!! Could be closer to 10 years! lol
May 30, 2008
Who'd have ever thought meatballs in split pea soup could be such a perfect match! The first time I saw this recipe I was skeptical. But it was love at first bite and this is definitely at the top of our Favorite Soup's list!!! :o)
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