Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You can add cayenne or lemon pepper for a little kick. —Laura Wilhelm, West Hollywood, California
15 Ways to Love Split Pea Soup
Packed with potassium, protein and fiber this little pulse packs a nutritional punch. Here are a few different split pea...
Grandma’s Pea Soup
My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have...
Creamy Turkey Soup
This comforting cream of turkey soup is our favorite way to use up leftover turkey. It cooks in only 30...
Pea Soup Shooters
Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh...
Chicken Potpie Soup
Rich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about...
Cream of Pea Soup
Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. It's...
Pea Soup with Quinoa
This soup is low in fat, high in fiber, and has a fantastically fresh flavor and wonderful texture. Best of...
Pea Soup with Mushroom Cream Sauce
Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds...
Spring Pea Soup
Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better...
Turkey-Vegetable Soup
Something to be thankful for: turning leftover holiday turkey into this delicious turkey-vegetable soup. Chock-full of herbs, vegetables and orzo,...
