Shrimp and Cucumber Canapes

Ingredients

• 1/2 cup ketchup
• 4 teaspoons Creole seasoning, divided
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped green pepper
• 1 tablespoon finely chopped celery
• 1/4 teaspoon hot pepper sauce
• 1 package (8 ounces) cream cheese, softened
• 24 English cucumber slices
• 24 peeled and deveined cooked medium shrimp
• 2 tablespoons minced fresh parsley

Text Ingredients