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Shrimp and Cucumber Canapes

1 review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Ashley Nochlin, Port St. Lucie, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. —Ashley Nochlin, Port St. Lucie, Florida

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Creole Seasoning

If you don’t have Creole seasoning in your cupboard, you can make your own using 1 tsp. each salt, garlic powder and paprika; and 1/4 tsp. each of dried thyme, ground cumin and cayenne pepper.
Test Kitchen Approved

Shrimp and Cucumber Canapes

1 review
Prep Time 25 min
Yield 2 dozen

Ingredients

  • 1/2 cup ketchup
  • 4 teaspoons Creole seasoning, divided
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon finely chopped celery
  • 1/4 teaspoon hot pepper sauce
  • 1 package (8 ounces) cream cheese, softened
  • 24 English cucumber slices
  • 24 peeled and deveined cooked medium shrimp
  • 2 tablespoons minced fresh parsley
Text Ingredients

Directions

  1. For cocktail sauce, in a bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining 2 teaspoons Creole seasoning.
  2. Spread or pipe cream cheese mixture onto cucumber slices. Top each with cocktail sauce and a shrimp. Sprinkle with minced parsley.

Nutrition Facts

1 canape: 50 calories, 3g fat (2g saturated fat), 26mg cholesterol, 218mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

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