Shrimp and Cucumber Canapes
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. —Ashley Nochlin, Port St. Lucie, Florida
Ingredients
- 1/2 cup ketchup
- 4 teaspoons Creole seasoning, divided
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped green pepper
- 1 tablespoon finely chopped celery
- 1/4 teaspoon hot pepper sauce
- 1 package (8 ounces) cream cheese, softened
- 24 English cucumber slices
- 24 peeled and deveined cooked medium shrimp
- 2 tablespoons minced fresh parsley
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