Greek Shrimp Canapes
Total TimePrep: 15 min. Cook: 65 min.
Makesabout 2-1/2 dozen
Why so much oil and lemon juice for just a pound of shrimp? I wouldn't make this as written, although it might have potential with some tweaking. A fast, lower-calorie way to cook raw shrimp is to spread it out on a sheet pan, drizzle with a little olive oil, season according to personal taste, and bake at 400 degrees F. for 4 to 6 minutes, or until the shrimp is pink and opaque. It doesn't take long, so don't walk away! Finish with a squeeze of lemon juice.