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Smoked Salmon Canapes

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Tristin Crenshaw

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. —Tristin Crenshaw, Tucson, Arizona

Test Kitchen Approved

Smoked Salmon Canapes

1 review
Prep Time 15 min
Yield 12 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
  • 36 slices cocktail rye bread
  • 12 ounces sliced smoked salmon or lox
  • 1 medium red onion, thinly sliced and separated into rings
  • Fresh dill sprigs, optional
Text Ingredients

Directions

  1. In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.

Nutrition Facts

3 each: 155 calories, 7g fat (3g saturated fat), 21mg cholesterol, 905mg sodium, 15g carbohydrate (0 sugars, 2g fiber), 11g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

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