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Home Recipes Ingredients Fish & Seafood Salmon

Smoked Trout Cucumber Canapes

Name: Smoked Trout Cucumber Canapes
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 4-1/2 ounces smoked trout or salmon fillets, flaked; 3 ounces cream cheese, softened; 2 tablespoons finely chopped red onion; 2 teaspoons minced fresh dill; 2 teaspoons lemon juice; 1-1/2 teaspoons prepared horseradish; 1 teaspoon grated lemon zest; 24 cucumber slices (1/4 inch thick)

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 dozen

Updated: Jun. 27, 2023

“Guests thought I had these elegant appetizers catered when I served them at my last party,” says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on cool, crunchy cucumber slices.

Smoked Trout Cucumber Canapes Recipe photo by Taste of Home

Ingredients

4-1/2 ounces smoked trout or salmon fillets, flaked
3 ounces cream cheese, softened
2 tablespoons finely chopped red onion
2 teaspoons minced fresh dill
2 teaspoons lemon juice
1-1/2 teaspoons prepared horseradish
1 teaspoon grated lemon zest
24 cucumber slices (1/4 inch thick)

Directions

In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving.

Nutrition Facts

Nutrition Facts: 1 appetizer equals 24 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 118 mg sodium, trace carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.

Smoked Trout Cucumber Canapes

Ingredients

Directions

Nutrition Facts

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